AWARDED

4 clear plastic jars of 80gr with aluminum lid, in a plastic white net and carton side-open box 100x60x130mm, 320gr net

1. Prime sea salt 2. Sea salt with smoked paprika 3. Smoked sea salt 4. Fleur de sel

4 clear plastic jars of 80gr with aluminum lid, in a plastic white net and carton side-open box 100x60x130mm, 320gr net

1. Sea salt with Greek smoked paprika 2. Sea salt with caraway & other spices 3. Sea salt with turmeric & other spices 4. Sea salt with oregano & other aromatic herbs

4 clear plastic jars of 80gr with aluminum lid, in a plastic white net and carton side-open box 100x60x130mm, 320gr net

1. Smoked sea salt 2. Fleur de sel 3. Messolonghi salt with turmeric & other spices 4. Sea salt with oregano & sesame

A type of honey with distinct aroma and high nutritional value coming from the infinite floral palette of Sitia land in Crete, Greece. A natural product of the local biodiversity, full-flavored that preserves the long lived art of Cretan "bee-culture".

A type of honey with distinct aroma and high nutritional value coming from the infinite floral palette of Sitia land in Crete, Greece. A natural product of the local biodiversity, full-flavored that preserves the long lived art of Cretan "bee-culture".

With the flavor and aroma of the legendary Black Messenicola grape and a 30% content of the French Syrah and Carignan varieties, the Messenicola is now recognized as an innovative wine with a unique personality that centuries later has rightfully earned a place at the top.

FRESH, PEPPERY, STRONG

LIVELY, FRESH, FUN

Τhe most awarded Greek olive oil!

The eternal wonder of the oldest olive grove in Europe. The grove that has produced this crisp, delectable extra virgin olive oil ceaselessly for centuries. The olive juice you have the the good fortune of savouring is truly unique. An undeniable demonstration of the inconceivable forces of Mother Nature. And of its generosity, when its unspoken laws are respected. And her precious offerings are humbly received and cherished.

Early harvest olive oil is wildly demanding.

It is a product of unripe, green olive fruits which need to be pressed either on harvest day or the next day at the latest.

Τhe most awarded Greek olive oil!

Τhe most awarded Greek olive oil!

Early harvest, extra virgin olive oil extracted solely from the Greek variety “Hondrolia” in a handmade ceramic bottle with a wooden top. This high-quality olive oil is produced from hand-harvested green olives cultivated in Halkidiki (Northern Greece) within a few hours of harvest!

An exceptionally low acidity (<0.4) extra virgin olive oil, a typical example of the Koroneiki flavour.

Koroneiki Variety– Select Harvest (Acidity <0.3)

The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.

Koroneiki Variety– Select Harvest (Acidity <0.3)

The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.

An extra virgin olive oil of singularly low acidity (<0.4) that brings slightly pungent notes to the palate and combines all the virtues of an organic final product.

Its name means, "emerging from the Aegean".

It is a tribute to the origins of the Protoulis family.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

An extra virgin olive oil of singularly low acidity (<0.4), with exceptional physicochemical characteristics. A new taste experience, full of aromas and flavours.

We take pride in GREENOLIA PREMIUM!

An extra virgin olive oil of singularly low acidity (<0.4), with exceptional physicochemical characteristics. A new taste experience, full of aromas and flavours.

We take pride in GREENOLIA PREMIUM!

An extra virgin olive oil of singularly low acidity (<0.4), with exceptional physicochemical characteristics. A new taste experience, full of aromas and flavours.

We take pride in GREENOLIA PREMIUM!

FIG MEZE mediterranean, with its earthy taste, takes us on a taste journey to the wonderful treasures of the Mediterranean countryside, in a bite. A slice of fig meze, hides the excellent fig from Kymi, mixed with the thyme of its mountains, together with the famous Kalamon black olives. The quartet is completed with balsamic vinegar from the vineyards of the Peloponnese.

FIG ROLL chocolate is the delicacy we dream of! The fig of Kymi tangles sweetly with the chocolate, and together with the brandy and caramelized almonds, they challenge us to cut another piece!

Fir honey is produced by the Soukas family, in Karpenissi. It is one of the most famous kinds of honey in Greece, with a percentage of 5-10% of the total honey production in our country.

Heather honey is produced by the Soukas family on the slopes of Achaia. Heather is an excellent plant for the production of honey because it has certain unique qualities that are good for human health. These qualities go naturally to honey and that's why in recent years the popularity has grown steadily and more and more people are looking for.

Elegant aromatic mastic spirit liqueur with a sweet & refreshing aftertaste. Enjoy well chilled as a shot, in cocktails or as an after dinner digestive drink.

Bartenders and mixologists enjoy to offer it in Signature Cocktails.

Explore METAXA 12 Stars neat or on a single rock.

Exploration is what defines METAXA.

And you, are you an explorer?

Share your greatest exploration with us.

Εxplore METAXA 5 Stars neat, on ice or in long drinks.

Re-invent classic cocktails with ΜΕΤΑΧΑ 7 Stars for a generous fruity twist!

Εxplore METAXA 7 Stars neat, on ice or in classic cocktails.

The decanter is decorated with patterns inspired by the windmills of Mykonos and other Cycladic symbols, using Artist's color palette: 

• White for the Cycladic Architecture
• Blue for the Aegean sea
• Gold for the sun

With this interpretation, the Artist wants people to appreciate the Greek touch, the Greek culture, the Greek flavors though a one-of-a-kind amber spirit: METAXA.

The very first own creation by Constantinos Raptis in 1992. Created once a year, in a single batch, with blends that have reached the peak of their expression.

The Bee Bros Honey with Cocoa, the  combination of these two superfoods is a product with intense flavour and rich texture packed with so many health benefits. They simply mixed exceptional Greek Honey with original cocoa powder and they made a delicious chocolate flavour spread, without adding any sugar.

The healthiest way to flavour any olive oil. We take only the  freshest fruits and  herbs from local Greek farms, and cold press them with our just-harvested Makris olives.

Orange honey is produced by the Soukas family in Skala, Laconia, an important source of honey for nectar. It is a honey that loves children very much because of its very sweet and aromatic flavor.

A unique blend of organic Greek aromatic plants which are an exotic drink of detoxification and wellness

The "Enarxis" Malagouzia is incredibly tasty and cool with strong aromas both in the nose and in the mouth. It successfully expresses the dynamics of the "star" variety of the Greek Vineyard but also its adaptation to the terroir of the region!

Its name means, "emerging from the Aegean".

It is a tribute to the origins of the Protoulis family.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

A bottle of GREENOLIA ORGANIC is a bottle of pure nature. We don’t use chemicals in the farming process, we fight the “enemies” of olive trees through natural methods and we subject the fruit to rigorous checks. The well-balanced blend of the Amfissis and Koroneiki varieties brings out a new unique taste, combining the spicy Koroneiki with the mildness of Amfissis.

Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass.

Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass.

Favorite endemic herb known as "sideritis" from Ancient Greece with remarkable healing properties and mild taste.

Its package preserves its special flavour and natural characteristics as well as the human labour invested in its organic identity, from the harvest to your table.

A tonic, organic herbal drink without caffeine, with an orange aftertaste. Served as a hot beverage in winter against colds, cough and respiratory diseases and as a cold drink in the summer.

A soothing, organic herbal drink without caffeine, with an orange aftertaste. Served as a hot beverage in the winter with activity against the symptoms of colds that stimulates the circulatory system and as a cold drink in the summer. Ideal for cooking in sauces, grilled meats and poultry.

A relaxing, organic herbal drink without caffeine. Served as a hot beverage in winter with activity against anxiety and stress and as a cold drink in the summer. Ideal for cooking in soups and salads.

Mint tea is a delicious and refreshing drink giving a sense of well-being and health. The mint leaves are hand-picked by the growers, dried, and preserved whole in the tea pyramids, enclosing valuable properties and a rich aroma.

Unique rose tea, keeping whole the petals in the biodegradable pyramid tea bags, enclosing valuable properties and a delicate aroma.

A Malagouzia wine like no other! And you have to try it!

With an absolute emphasis on the high quality of the grapes, the low yield per hectare, the gentle natural vinification, and the zero interventions in the wine, MALAGOUSIA Barrique, in every delicious sip has been transformed into a world-class wine!

Double distillation 45% alc.

Ouzo SERTIKO, inspired by oriental recipes and raw materials, is the premium product of the EVA’s ouzo range. Delicious, bold and very traditional, which with its aroma brings us to the habits and flavours of another era.

Pine honey is produced by the Soukas family in northern Evia. It constitutes 65% of the total honey production in Greece and comes from the honey secretions of the insect Marchalina hellenica, when it parasitizes in Aleppo and Pinus brutia.

Grenade is an aromatic liqueur bursting with freshness made from our favourite autumn fruit, which since ancient times is a symbol of prosperity and good luck in the Greek tradition. Grenade is produced from 100% natural Greek pomegranates, collected with the utmost care in Thessaly and Macedonia and turned into delicate ruby juice by the renowned company “Christodoulou Family”.

100% natural sea salt from Messolonghi.

The clean crystal grains of Salt Odyssey’s natural sea salt can be grinded while cooking or can be used as a finishing salt in all your favorite dishes.

An all-natural, unrefined crystalized sea salt. It will give you the delicious savory taste that you‘ve been looking for.  Our pantry essential salt shaker contains no iodine, anticaking agents or flow improvers that are usually added to common table salt.

A luscious blend of three Greek indigenous red varieties: Limnio, Mavroudi and Mavrotragano. Limnio, mentioned by comic dramatist Aristophanes as "Limnia ampelos" in the 5th century BC (vine from the Greek island Limnos), is the oldest attested Greek grape variety and predominates in this blend.

Protected Geographical Indication Florina.

Variety Composition: Syrah 60%, Xinomavro 20%, Merlot 20%.

A blend by the oenologist Kontopos Thomas that integrates the 4 terroirs of Xinomavro, Amyntaio – Goumenissa – Naoussa & Rapsani, in a complex, rich and incredibly tasty wine, with a total aging time of 36 months in 225-liter French barrels of the 2nd & 3rd year and steals the impressions.

This oaked dry red is carefully crafted from Cabernet Sauvignon and Merlot with a small percentage of Agiorgitiko. Ktima Biblia Chora Red is the result of conventional red vinification with prolonged maceration post-fermentation. Malolactic fermentation is followed by 12 months of maturation in French barrels. Its colour is deep purple to blackish red. Serve it cellar cool at 18°C or keep for several years.

Produced from varieties of Syrah, Merlot and Limnio, with a classic red wine-making method. Aged for about a year in French oak barrels.

The grapes come together to create the authentically ancient wine, the “APO DYO CHORIA” (FROM TWO VILLAGES), with a balanced but light sweetness, unique colour teetering between pink and orange, and its unique flavour bursting with a fruity sensation.

A wine that goes perfectly with an eclectic light meal or served before as an aperitif.

FRESH, SOFT, PLAYFUL

This delightful dry rosé is made from the French Syrah variety planted to the coolest part of the Estate's vineyard, which is exclusively reserved for the making of rosé wine. The grapes are judiciously harvested at optimum ripeness and the juice fermented in inox tanks at 18°C. The resulting wine has a clear pomegranate colour. Enjoy chilled at 10°C.  Drink preferably within two years from the vintage.

An eye-catching -pyramid shaped- finishing salt with the addition of natural cuttlefish ink to give its unique black-grey color.

 The dry, crunchy texture and lightly marine salinity of this rare salt are used by chefs to accompany plates with fish, rice, pasta or vegetables. 

Can be used as a finishing salt by gently crushing it between your fingertips or by decorating your recipes and let your guests do the job!

A pure, natural flake sea salt; the ideal complement to your culinary creations.

This crispy, clean flavored, pyramid shaped salt is used as a finishing salt or at the end of cooking.  Just gently crush it between your fingertips and sprinkle it over meat, fish, chicken, pasta, vegetables and salads

This one-of-a-kind pyramid shaped flake with the addition of intensely aromatic, certified organic oregano from the island of Crete, can be used as a finishing salt or at the end of cooking.

An exquisite addition to your recipes; just gently crush this delicate, crunchy salt  between your fingertips and sprinkle it over chicken, fish, meat, pasta, sauces, vegetables and salads.

Certified organic, unrefined, without iodine, without flow improvers, without anticaking agents, Greek origin sesame, salt and herbs

A luxurious, traditionally produced, smoked and dried paprika is mixed with our beloved Messolonghi sea salt using a special method, to create one of the most delicious salts available.

The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt.

A highly roasted chocolate ale, unfiltered and unpasteurized, made with special malts that bring out caramel and chocolate flavors. The class history and its distinctive taste acquire a new dimension with the addition of unique raw materials, six different malts from barley and pure Greek barley.

Strawberry-tree honey is a unique & exceptional product known for its high nutrient & therapeutic values with a distinct slightly-bitter taste and a notion of baked caramel.

Thyme honey is produced by the Soukas family in Lefkada. It is considered to be an excellent quality honey. It is in the bouquet, but in fact it is a special category because of intense aromatic and flavor characteristics. Its production amounts to about 10% of the total honey production in Greece.

Our multi-awarded Extra Virgin Olive Oil is produced with deep respect to the accumulated knowledge of our past generations, the valuable opinion of expert agronomists and above all with devotion to environmental protection.

Our private mountainous olive grove, is located outside the small village of Mouzaki in Messenia prefecture, in the Peloponnese and it is ecologically cultivated and harvested.

Our multi-awarded Extra Virgin Olive Oil is produced with deep respect to the accumulated knowledge of our past generations, the valuable opinion of expert agronomists and above all with devotion to environmental protection.

Our private mountainous olive grove, is located outside the small village of Mouzaki in Messenia prefecture, in the Peloponnese and it is ecologically cultivated and harvested.

The best white tuna fillets in extra virgin olive oil are cooked to create a product of special taste and quality.

The white long-winged tuna Alalunga, is known as Alonissos tuna. It is one of the smallest species of tuna and its meat is considered delicious and very healthy.

Protected Geographical Indication Florina.

Variety Composition: Chardonnay 100%.

A wine produced from Chardonnay, which has been cultivated on the estate since 1983. Following skin contact in cold, the wine is fermented in French oak barrels. It then remains in contact with its primary lees for a few months, gaining in body and enriching its varietal aromas.

Protected Geographical Indication Florina.

Variety Composition: Malagouzia 100%.

This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Protected Geographical Indication Florina.

Variety Composition: Sauvignon Blanc 100%.

Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Sauvignon Blanc, suggesting gooseberry, passion fruits, melon, litchi with a note of honeysuckle. Round and mellow on the palate, quite fat balanced although, with plenty of finesse. Crispy and well structured, reminding the nose aromas with a hint of lime. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.

The floral variety of Viognier was initially planted on the estate in 1993 in collaboration with the Agriculture School of the Aristotle University of Thessaloniki.

Ktima Biblia Chora White is an uplifting wine from the marriage of the cosmopolitan Sauvignon Blanc with the exuberant Greek Assyrtiko. This is a highly aromatic blend with a crisp finish thanks to brief maceration on the skins foregoing temperature-controlled fermentation in stainless steel tanks. This dry white wine has a clear greenish gold colour. Serve chilled at 10°C. Drink preferably in the first two years from the vintage.

A pioneering blend of two indigenous grape varieties, Malagousia and Assyrtiko.