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Bretas’s green olives are processed mildly and packed in modified atmosphere so they preserve their characteristics, without adding preservatives.
Bretas’s black Kalamon olives are processed mildly and packed in modified atmosphere so they preserve their characteristics, without adding preservatives.
Bretas’s black Thassos olives come from the island of Thassos and are processed mildly and packed in modified atmosphere, so they preserve their characteristics, without adding preservatives.
Organic green olives, natural fermentation.
From the native variety of Halkidiki olives collected by hand and sorted in the traditional natural way, without the use of caustic soda.
Velouitinos’s black table olives, come from organic farming or integrated management, with special characteristics.
Naturally processed table olives compose the primary product of Family Farms. Organic and green olives that promote the nutritional value of the olive.
Certified as an organic product.
Table olives compose the primary product of Family Farms. Organic green olives pitted in brine that promote the nutritional value of the olive.
Velouitinos’s green and black table olives, come from 4 different varieties of organic farming or integrated management, with special characteristics.
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