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Pine honey is produced by the Soukas family in northern Evia. It constitutes 65% of the total honey production in Greece and comes from the honey secretions of the insect Marchalina hellenica, when it parasitizes in Aleppo and Pinus brutia.
A honey with a special aroma and high nutritional value due to the high percentage of ash it contains and the large number of different substances in its composition (calcium, magnesium, zinc, iron, copper).
Ready meal, with Greek medium grain rice, dried vegetables, dried mushrooms and onion.
Strawberry-tree honey is a unique & exceptional product known for its high nutrient & therapeutic values with a distinct slightly-bitter taste and a notion of baked caramel.
Tagliatella with whole grain and 6% Shiitake mushrooms.
Thyme honey is produced by the Soukas family in Lefkada. It is considered to be an excellent quality honey. It is in the bouquet, but in fact it is a special category because of intense aromatic and flavor characteristics. Its production amounts to about 10% of the total honey production in Greece.
Suitable for those, who want to feel active and healthy all day long. Enjoy a guilt-free sweet spread!
White tuna fillets in extra virgin olive oil, with red hot pepper for spicy treats.
The best white tuna fillets in extra virgin olive oil are cooked to create a product of special taste and quality.
The white long-winged tuna Alalunga, is known as Alonissos tuna. It is one of the smallest species of tuna and its meat is considered delicious and very healthy.
A new gourmet variety of Alelma Alonnisos tuna for the more demanding customer is the Alonnisos tuna paste.
Create wonderful canapés and endless tasty combinations.
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