Who we are - What we do
Dirfis mushrooms was established in 2003 by two agronomists, specialists in mycology since 1996, Lefteris Lachouvaris and Thanassis Mastrogiannis.
The farm is located near Mount Dirfis, on the island of Euboea. The facilities Include a substrate plant of 15000m2, 20 mushroom growing tunnels 360m2 each, a modern processing facility 800m2 and an olive tree plantation 6000m2.
DIRFIS WILD MUSHROOMS & TRUFFLES
“Dirfis mushrooms” have a well-organized network of collectors and truffle hunters, with the ability and capacity to collect wild edible mushrooms such as Porcini,
Morels, Chanterelle, black Trumpet and Caesar's mushroom of highly commercial and gastronomic importance from different forests of Greece. Our wild mushrooms
are hand-picked in a sustainable way within their natural environment under the care of our agronomists.
Both cultivated and wild edible dried mushrooms are valuable ingredients in several traditional dishes. The amplitude of products ranges over hundred carefully
traditional and innovative mushroom product formulations, meticulously designed by expert food specialists, nutritionists and chefs. These include mushroom soups,
pasta with mushrooms, mushroom risotto, medicinal mushrooms, marinated mushrooms, truffle products, mushroom snacks such as mushroom chocolate and mushroom cookies.