CHRISTMAS

Since 1930, Miranda biscuits have been kids and grown-ups’ favorite biscuits and are closely associated with our carefree childhood and the sweetest hug of a mother. With a distinctive taste that brings forth the strongest memories, no matter how many years go by.

Our favorite classic biscuit coated with delicious milk chocolate!

The combination of Papadopoulou Petit-Beurre biscuits with milk chocolate is the ideal choice for a guilt-free dessert.

Our favorite classic biscuit with wholegrain flour and dark chocolate!

Petit-Beurre with wholegrain flour meets dark chocolate, creating a delectable combination and a most innocent of dessert.

The first Petit-Beurre biscuit was kneaded in the kitchen of Papadopoulos family in 1922. To this day it continues, with the same recipe, to win your love, combining delicate taste with high nutritional

In addition, the family of Petit-Beurre biscuits has been enriched with more delicious members! 

Ingredients: cherry (55%), sugar, acidity regulator: citric acid.

We used the fresh fruits of Pella and continued the sweetest tradition.

A smoked beer with subtle bitterness and strong wood aromas. 

A unique combination of crispy wafer rolls with cocoa and hazelnut filling that melts in the mouth and awakens the senses. A perfect choice for you and your friends, as a daily indulgence, but also on more special occasions!
Put Caprice in the freezer and enjoy a cool treat!

A unique combination of crispy wafer rolls with cocoa and hazelnut filling that melts in the mouth and awakens the senses. A perfect choice for you and your friends, as a daily indulgence, but also on more special occasions!
Put Caprice in the freezer and enjoy a cool treat!

An iconic wine: the first premium wine in Greece. Constantly in production since 1963. Exceptionally food-friendly.

With the flavor and aroma of the legendary Black Messenicola grape and a 30% content of the French Syrah and Carignan varieties, the Messenicola is now recognized as an innovative wine with a unique personality that centuries later has rightfully earned a place at the top.

FRESH, PEPPERY, STRONG

The eternal wonder of the oldest olive grove in Europe. The grove that has produced this crisp, delectable extra virgin olive oil ceaselessly for centuries. The olive juice you have the the good fortune of savouring is truly unique. An undeniable demonstration of the inconceivable forces of Mother Nature. And of its generosity, when its unspoken laws are respected. And her precious offerings are humbly received and cherished.