Flogeres with Greek delights

Ingredients:

1 package phyllo dough (450gr)
1 package delights (400gr)
150gr brown sugar
Powdered sugar
300gr water
Walnuts (trimmed)
Cinnamon 
Extra virgin olive oil

Method:

1. In a small pot, add the water and the sugar. As soon as it comes to a boil, boil for 5 more minutes and remove.
2. Put a sheet of phyllo dough on a clear surface of your kitchen and drizzle with extra virgin olive oil. Then cover with another sheet.
3. Repeat the same process for all of the sheets.
4. Cut along into strips of 15cm.
5. Cut your delights in half (if they are big pieces) and put 2 of them at the beginning of its strip. Add a bit of walnut. Start rolling the strip, creating a flute.
6. Repeat the same process for all of the sheets.
7. Brush a pan with extra virgin olive oil and add your flutes in. 
8. Bake for 40 minutes to 170°C, until golden.
9. When ready, remove from the oven and dip the flutes, one by one in the pot with the water and sugar. Dip a flute after having removed the previous one.
10. When done, sprinkle with some extra walnut.

Alternative method No1:

After baking, put your flutes on a plate and sprinkle with powdered sugar and cinnamon.

Alternative method No2:

You can make flutes with feta cheese and ham.

Your flutes (in Greek Flogeres) are ready. Enjoy!