Praline & tahini(sesame paste) cookies

by Greco Roots

Praline & tahini(sesame paste) cookies
235gr butter
2 eggs
120gr brown sugar
325 all-purpose flour
Praline & sesame paste 50/50
powdered sugar(optional)


  1. In a mixer’s bowl add the butter, the brown sugar and beat with the paddle attachment for 2 minutes until the ingredients are homogenized.
  2. Add the eggs and beat. Add gradually the flour and beat until the ingredients are homogenized.
  3. Refrigerate for half an hour.
  4. Roll out the dough with a rolling pin between 2 pieces of parchment paper. Cut the dough with a cookie cutter.
  5. Preheat the oven to 180°C set to fan.
  6. Transfer to baking pan lined with parchment paper and bake for 12-15 minutes, until golden.
  7. Remove and let them cool. Spread with the praline & sesame paste 50/50 half of the cookies and cover with the rest cookies (sandwich).
  8. Dust the sandwich cookies with powdered sugar.


Credits: MrsOlivespoon


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