Lenten pizza

by Greco Roots

Lenten pizza

For pizza dough

280ml lukewarm water
1 sachet of dry yeast
3 tbsp. extra virgin olive oil
1/2 teaspoon thyme
1/2 teaspoon sugar
1 teaspoon salt
500gr all-purpose flour

Pizza stuffing
oregano, thyme, rosemary
sea salt flakes
olive oil dressing with basil Kyklopas 


  1. In a mixer bowl, add the water, yeast, sugar, and a few tablespoons of flour. Beat them until fluffy and leave them for 10-15 minutes.
  2. Add the rest of the ingredients and mix well.
  3. Transfer the dough to an oiled bowl, cover it and leave it in a warm place to double in size.
  4. Grease a baking tray well. Add the dough and open it by pressing it with your fingers in any thickness you want. 
  5. Cut the vegetables into thin slices and add them to the top of our dough. Add the salt, herbs and enough olive oil dressing.
  6. Preheat the oven to 200°C and bake until golden and well cooked underneath.


Credits: Homemades_gr


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