AWARDED

Orange honey is produced by the Soukas family in Skala, Laconia, an important source of honey for nectar. It is a honey that loves children very much because of its very sweet and aromatic flavor.

Strawberry-tree honey is a unique & exceptional product known for its high nutrient & therapeutic values with a distinct slightly-bitter taste and a notion of baked caramel.

4 clear plastic jars of 80gr with aluminum lid, in a plastic white net and carton side-open box 100x60x130mm, 320gr net

1. Prime sea salt 2. Sea salt with smoked paprika 3. Smoked sea salt 4. Fleur de sel

4 clear plastic jars of 80gr with aluminum lid, in a plastic white net and carton side-open box 100x60x130mm, 320gr net

1. Sea salt with Greek smoked paprika 2. Sea salt with caraway & other spices 3. Sea salt with turmeric & other spices 4. Sea salt with oregano & other aromatic herbs

4 clear plastic jars of 80gr with aluminum lid, in a plastic white net and carton side-open box 100x60x130mm, 320gr net

1. Smoked sea salt 2. Fleur de sel 3. Messolonghi salt with turmeric & other spices 4. Sea salt with oregano & sesame

Heather honey is produced by the Soukas family on the slopes of Achaia. Heather is an excellent plant for the production of honey because it has certain unique qualities that are good for human health. These qualities go naturally to honey and that's why in recent years the popularity has grown steadily and more and more people are looking for.

The best white tuna fillets in extra virgin olive oil are cooked to create a product of special taste and quality.

The white long-winged tuna Alalunga, is known as Alonissos tuna. It is one of the smallest species of tuna and its meat is considered delicious and very healthy.

Fir honey is produced by the Soukas family, in Karpenissi. It is one of the most famous kinds of honey in Greece, with a percentage of 5-10% of the total honey production in our country.

A type of honey with distinct aroma and high nutritional value coming from the infinite floral palette of Sitia land in Crete, Greece. A natural product of the local biodiversity, full-flavored that preserves the long lived art of Cretan "bee-culture".

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

Thyme honey is produced by the Soukas family in Lefkada. It is considered to be an excellent quality honey. It is in the bouquet, but in fact it is a special category because of intense aromatic and flavor characteristics. Its production amounts to about 10% of the total honey production in Greece.