Awarded products

A type of honey with distinct aroma and high nutritional value coming from the infinite floral palette of Sitia land in Crete, Greece. A natural product of the local biodiversity, full-flavored that preserves the long lived art of Cretan "bee-culture".

Fir honey is produced by the Soukas family, in Karpenissi. It is one of the most famous kinds of honey in Greece, with a percentage of 5-10% of the total honey production in our country.

Early harvest, extra virgin olive oil extracted solely from the Greek variety “Hondrolia” in a handmade ceramic bottle with an olive wood top. This high-quality olive oil is produced from hand-harvested green olives cultivated in Halkidiki (Northern Greece) within a few hours of harvest!

The white long-winged tuna Alalunga, is known as Alonissos tuna. It is one of the smallest species of tuna and its meat is considered delicious and very healthy.

FIG ROLL chocolate is the delicacy we dream of! The fig of Kymi tangles sweetly with the chocolate, and together with the brandy and caramelized almonds, they challenge us to cut another piece!

FIG MEZE mediterranean, with its earthy taste, takes us on a taste journey to the wonderful treasures of the Mediterranean countryside, in a bite. A slice of fig meze, hides the excellent fig from Kymi, mixed with the thyme of its mountains, together with the famous Kalamon black olives. The quartet is completed with balsamic vinegar from the vineyards of the Peloponnese.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

Pine honey is produced by the Soukas family in northern Evia. It constitutes 65% of the total honey production in Greece and comes from the honey secretions of the insect Marchalina hellenica, when it parasitizes in Aleppo and Pinus brutia.

Our multi-awarded Extra Virgin Olive Oil is produced with deep respect to the accumulated knowledge of our past generations, the valuable opinion of expert agronomists and above all with devotion to environmental protection.

Our private mountainous olive grove, is located outside the small village of Mouzaki in Messenia prefecture, in the Peloponnese and it is ecologically cultivated and harvested.

Our multi-awarded Extra Virgin Olive Oil is produced with deep respect to the accumulated knowledge of our past generations, the valuable opinion of expert agronomists and above all with devotion to environmental protection.

Our private mountainous olive grove, is located outside the small village of Mouzaki in Messenia prefecture, in the Peloponnese and it is ecologically cultivated and harvested.

A unique blend of organic Greek aromatic plants which are an exotic drink of detoxification and wellness

Mint tea is a delicious and refreshing drink giving a sense of well-being and health. The mint leaves are hand-picked by the growers, dried, and preserved whole in the tea pyramids, enclosing valuable properties and a rich aroma.

Unique rose tea, keeping whole the petals in the biodegradable pyramid tea bags, enclosing valuable properties and a delicate aroma.

Favorite endemic herb known as "sideritis" from Ancient Greece with remarkable healing properties and mild taste.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

A tonic, organic herbal drink without caffeine, with an orange aftertaste. Served as a hot beverage in winter against colds, cough and respiratory diseases and as a cold drink in the summer.

A relaxing, organic herbal drink without caffeine. Served as a hot beverage in winter with activity against anxiety and stress and as a cold drink in the summer. Ideal for cooking in soups and salads.

A soothing, organic herbal drink without caffeine, with an orange aftertaste. Served as a hot beverage in the winter with activity against the symptoms of colds that stimulates the circulatory system and as a cold drink in the summer. Ideal for cooking in sauces, grilled meats and poultry.

The best white tuna fillets in extra virgin olive oil are cooked to create a product of special taste and quality.

100% natural sea salt from Messolonghi.

The clean crystal grains of Salt Odyssey’s natural sea salt can be grinded while cooking or can be used as a finishing salt in all your favorite dishes.

An eye-catching -pyramid shaped- finishing salt with the addition of natural cuttlefish ink to give its unique black-grey color.

 The dry, crunchy texture and lightly marine salinity of this rare salt are used by chefs to accompany plates with fish, rice, pasta or vegetables. 

Can be used as a finishing salt by gently crushing it between your fingertips or by decorating your recipes and let your guests do the job!

This one-of-a-kind pyramid shaped flake with the addition of intensely aromatic, certified organic oregano from the island of Crete, can be used as a finishing salt or at the end of cooking.

An exquisite addition to your recipes; just gently crush this delicate, crunchy salt  between your fingertips and sprinkle it over chicken, fish, meat, pasta, sauces, vegetables and salads.

A pure, natural flake sea salt; the ideal complement to your culinary creations.

This crispy, clean flavored, pyramid shaped salt is used as a finishing salt or at the end of cooking.  Just gently crush it between your fingertips and sprinkle it over meat, fish, chicken, pasta, vegetables and salads

4 clear plastic jars of 80gr with aluminum lid, in a plastic white net and carton side-open box 100x60x130mm, 320gr net

1. Smoked sea salt 2. Fleur de sel 3. Messolonghi salt with turmeric & other spices 4. Sea salt with oregano & sesame