Sweets

Suitable for those, who want to feel active and healthy all day long. Enjoy a guilt-free sweet spread!

With the creation of the Premium Spreads series, the "Sweetest History" of the Sisinni family has opened new flavor trails. Natural raw materials such as pistachios blend harmoniously and create delightful, velvety texture, rich in nutrients. 

Pistachio Paste made from only 100% natural Greek pistachios.

Delicious spreads with hazelnuts and cocoa that will excite both young and old. Prepared with the best raw materials without preservatives or additives. With their velvety texture they are ideal for spreading on bread, crepes, cakes or biscuits, but if you ask us, you only need one teaspoon.

Vegan spread with hazelnuts that will excite both young and old. Prepared with the best raw materials without preservatives or additives. With it velvety texture it is ideal for spreading on bread, crepes, cakes or biscuits, but if you ask us, you only need one teaspoon.

Delicious spreads with cocoa that will excite both young and old. Prepared with the best raw materials without preservatives or additives. With their velvety texture they are ideal for spreading on bread, crepes, cakes or biscuits, but if you ask us, you only need one teaspoon.

Traditional Greek halva with vanilla flavor, wrapped in film.

Vanilla halva bars in display of 16x40gr.

Traditional Greek halva with vanilla flavor and chocolate, wrapped in film.

Vanilla halva bars with chocolate in display of 16x40gr.

Traditional Greek halva with vanilla flavor, wrapped in film.

Traditional Greek halva with vanilla flavor and chocolate, wrapped in film.

Fresh butter, fresh eggs and premium flour are the key ingredients for a well-kneaded, fragrant tsoureki.

Fresh butter, fresh eggs and premium flour are the key ingredients for a well-kneaded, fragrant tsoureki.

Traditional flavors and excellent ingredients

In Mellou we know about flavors and tradition. With genuine recipes and a wide variety of flavors, we create sweets, full of memories and nostalgia.