SWEETS, SNACKS & SPREADS

The first Petit-Beurre biscuit was kneaded in the kitchen of Papadopoulos family in 1922. To this day it continues, with the same recipe, to win your love, combining delicate taste with high nutritional

In addition, the family of Petit-Beurre biscuits has been enriched with more delicious members! 

Our favorite classic biscuit with wholegrain flour and dark chocolate!

Petit-Beurre with wholegrain flour meets dark chocolate, creating a delectable combination and a most innocent of dessert.

Our favorite classic biscuit coated with delicious milk chocolate!

The combination of Papadopoulou Petit-Beurre biscuits with milk chocolate is the ideal choice for a guilt-free dessert.

Since 1930, Miranda biscuits have been kids and grown-ups’ favorite biscuits and are closely associated with our carefree childhood and the sweetest hug of a mother. With a distinctive taste that brings forth the strongest memories, no matter how many years go by.

A handmade pleasure! Make by hand in the old traditional way and with basic ingredients almond, egg white, vanilla and flour.

Suitable for those, who want to feel active and healthy all day long. Enjoy a guilt-free sweet spread!