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Natural black olives came from fruits harvested in full ripeness and processed to create Kalamata olive paste.
Ingredients: beetroot, water, vinegar, sugar, salt, acidity regulator: citric acid
Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.
Natural green olives came from fruits harvested in full ripeness and processed to create green olive paste.
Ingredients: green olives, water, salt, acidity regulator: lactic acid, citric acid, preservative: sorbic potassium, antioxidant: ascorbic acid, Florina’s roasted pepper
Delicious olive, beetroot and paprika paste that will give a special taste to your table.
Ingredients: black olives, water, salt, vinegar, olive oil, acidity regulator: acetic acid, conservatives: sorbic potassium, Florina’s roasted pepper (10%).
Ingredients: various vegetables in various proportions (cauliflower, carrot, rhubarb, tomato, green pepper, red pepper), water, salt, vinegar, acidity regulator: citric acid, preservatives: 0.2% sodium benzoate, sulfur dioxide <10mg / kg.
Ingredients: Macedonian pepper, water, salt, vinegar, acidity regulator: citric acid, preservatives: sodium benzoate 0,2% , sulfur dioxide < 10mg/kg.
Ingredients: cucumber, water, salt, sugar, onion, red pepper, mustard, coriander, dill, acidity regulator: citric acid, calcium chloride 0,2% ,preservatives: sulfur dioxide <10mg/kg.
Gourmet mustard with honey, with no preservatives.
Gourmet fig chutney with mustard, with no preservatives.
The tasty touch that every sandwich needs
Rich in flavor and creamy in texture, free-range egg mayonnaise will become your new favorite 'sin'. Following the basic recipe, we have created a unique mayonnaise made from pure ingredients and free-range eggs to add character and flavor to your favorite savory creations.
Greek roasted aubergines create a delicious spread ready to use in any occasion.
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