Delicacies

Olive paste from first quality pitted olives.

Natural black olives came from fruits harvested in full ripeness and processed to create Kalamata olive paste.

Homemade mustard with Greek wild black truffle is an explosion of aromas.

Ingredients: Macedonian pepper, water, salt, vinegar, acidity regulator: citric acid, preservatives: sodium benzoate 0,2% , sulfur dioxide < 10mg/kg.

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.

Ingredients: green olives, water, salt, acidity regulator: lactic acid, citric acid, preservative: sorbic potassium, antioxidant: ascorbic acid, Florina’s roasted pepper

Delicious olive, beetroot and paprika paste that will give a special taste to your table.

Ingredients: various vegetables in various proportions (cauliflower, carrot, rhubarb, tomato, green pepper, red pepper), water, salt, vinegar, acidity regulator: citric acid, preservatives: 0.2% sodium benzoate, sulfur dioxide <10mg / kg.

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.

Ingredients: black olives, water, salt, vinegar, olive oil, acidity regulator: acetic acid, conservatives: sorbic potassium, Florina’s roasted pepper (10%).

Delicious olive, beetroot and paprika paste that will give a special taste to your table.

A healthy Mediterranean appetizer that livens up any meal, made from the flesh of the olive.

Ingredients: beetroot, water, vinegar, sugar, salt, acidity regulator: citric acid

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.

The rich flavour of olives in combination with sun-dried tomatoes and porcini mushrooms create a remarkable delicacy.

Ingredients: cucumber, water, salt, sugar, onion, red pepper, mustard, coriander, dill, acidity regulator: citric acid, calcium chloride 0,2% ,preservatives: sulfur dioxide <10mg/kg.

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.

Gourmet fig chutney with mustard, with no preservatives.