SAUCES, PASTE & DELICACIES

A healthy Mediterranean appetizer that livens up any meal, made from the flesh of the olive.

The rich flavour of olives in combination with sun-dried tomatoes and porcini mushrooms create a remarkable delicacy.

Ingredients: tomato (98%), onion, salt, sugar. Νο preservatives.

Delicacies for any occasion.

Ingredients: tomato (82%), onion, mushroom (7%), green pepper, salt, sugar, extra virgin olive oil, thyme, garlic. Νο preservatives.

Delicacies for any occasion.

Ingredients: tomato (85%), onion, green pepper, salt, sugar, extra virgin olive oil, basil (0.5%), garlic. Νο preservatives.

Delicacies for any occasion.

Ιngredients: tomato (82%), onion, Kalamon olives (5%) (Kalamon olives, water, vinegar, salt, extra virgin olive oil, acidity regulator: acetic acid, preservative: sorbic potassium), caper (2%) (caper, water, salt, acidity regulator: citric acid), green pepper, salt, sugar, extra virgin olive oil, parsley, thyme, garlic. No preservatives.

Delicacies for any occasion.

Ingredients: tomato (90%), onion, salt, sugar, extra virgin olive oil, parsley, garlic, dehydrated chilli peppers. Νο preservatives.

Delicacies for any occasion.

Ingredients: tomato (82%), onion (10%), green pepper (3%), salt, sugar, extra virgin olive oil, thyme, parsley, garlic. No preservatives.

Delicacies for any occasion.

Ingredients: green olives, water, salt, acidity regulator: lactic acid, citric acid, preservative: sorbic potassium, antioxidant: ascorbic acid, Florina’s roasted pepper

Delicious olive, beetroot and paprika paste that will give a special taste to your table.

Ingredients: black olives, water, salt, vinegar, olive oil, acidity regulator: acetic acid, conservatives: sorbic potassium, Florina’s roasted pepper (10%).

Delicious olive, beetroot and paprika paste that will give a special taste to your table.

Ingredients: various vegetables in various proportions (cauliflower, carrot, rhubarb, tomato, green pepper, red pepper), water, salt, vinegar, acidity regulator: citric acid, preservatives: 0.2% sodium benzoate, sulfur dioxide <10mg / kg.

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.

Ingredients: Macedonian pepper, water, salt, vinegar, acidity regulator: citric acid, preservatives: sodium benzoate 0,2% , sulfur dioxide < 10mg/kg.

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.