SAUCES, PASTE & DELICACIES

Natural black olives came from fruits harvested in full ripeness and processed to create Kalamata olive paste.

Ingredients: beetroot, water, vinegar, sugar, salt, acidity regulator: citric acid

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.

Natural green olives came from fruits harvested in full ripeness and processed to create green olive paste.

Ingredients: tomato (82%), onion, mushroom (7%), green pepper, salt, sugar, extra virgin olive oil, thyme, garlic. Νο preservatives.

Delicacies for any occasion.

Ingredients: tomato (85%), onion, green pepper, salt, sugar, extra virgin olive oil, basil (0.5%), garlic. Νο preservatives.

Delicacies for any occasion.

Ιngredients: tomato (82%), onion, Kalamon olives (5%) (Kalamon olives, water, vinegar, salt, extra virgin olive oil, acidity regulator: acetic acid, preservative: sorbic potassium), caper (2%) (caper, water, salt, acidity regulator: citric acid), green pepper, salt, sugar, extra virgin olive oil, parsley, thyme, garlic. No preservatives.

Delicacies for any occasion.

Ingredients: tomato (90%), onion, salt, sugar, extra virgin olive oil, parsley, garlic, dehydrated chilli peppers. Νο preservatives.

Delicacies for any occasion.

Ingredients: tomato (82%), onion (10%), green pepper (3%), salt, sugar, extra virgin olive oil, thyme, parsley, garlic. No preservatives.

Delicacies for any occasion.

Ingredients: green olives, water, salt, acidity regulator: lactic acid, citric acid, preservative: sorbic potassium, antioxidant: ascorbic acid, Florina’s roasted pepper

Delicious olive, beetroot and paprika paste that will give a special taste to your table.

Ingredients: black olives, water, salt, vinegar, olive oil, acidity regulator: acetic acid, conservatives: sorbic potassium, Florina’s roasted pepper (10%).

Delicious olive, beetroot and paprika paste that will give a special taste to your table.

Ingredients: tomato (98%), onion, salt, sugar. Νο preservatives.

Delicacies for any occasion.

Ingredients: various vegetables in various proportions (cauliflower, carrot, rhubarb, tomato, green pepper, red pepper), water, salt, vinegar, acidity regulator: citric acid, preservatives: 0.2% sodium benzoate, sulfur dioxide <10mg / kg.

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.