PRODUCTS

In Metsovo’s local Vlach dialect inima means ‘heart, soul’. This wine is an expression of the positive energy and enthusiasm of everyone who has put their heart and soul into the production of this new range of wines from Katogi Averoff.

This delightful dry rosé is made from the French Syrah variety planted to the coolest part of the Estate's vineyard, which is exclusively reserved for the making of rosé wine. The grapes are judiciously harvested at optimum ripeness and the juice fermented in inox tanks at 18°C. The resulting wine has a clear pomegranate colour. Enjoy chilled at 10°C.  Drink preferably within two years from the vintage.

Organic fir honey is produced by the Soukas family, in Karpenissi. It is one of the most famous honey in Greece. Its production amounts to 5-10% of total Greece's production of honey.

Acidity:0,38 - K268:0,148 - K232:1,983 - DK:0,003 - Peroxide Value: 8,7

We carefully collect olives by hand when still green to orange and almost ripe, we separate them by variety group and press them within 5 to 7 hours in our privately owned mill, in temperatures below 28°C, with no addition of water.

Extra Virgin Olive Oil made with Koroneiki variety. 

Acidity:0,38 - K268:0,148 - K232:1,983 - DK:0,003 - Peroxide Value: 8,7

Protected Geographical Indication Florina.

Variety Composition: Syrah 100%.

BIO Extra Virgin Olive Oil made from Koroneiki variety.

Acidity:0,36 - K268:0,140 - K232:1,628 - DK:0,004 - Peroxide Value:7,6

Acidity:0,31 - K268:0,119 - K232:1,518 - DK:0,003 - Peroxide Value:5,0

We carefully collect olives by hand when still green to orange and almost ripe, we separate them by variety group and press them within 5 to 7 hours in our privately owned mill, in temperatures below 28°C, with no addition of water.

The "Enarxis" Malagouzia is incredibly tasty and cool with strong aromas both in the nose and in the mouth. It successfully expresses the dynamics of the "star" variety of the Greek Vineyard but also its adaptation to the terroir of the region!

An extra virgin olive oil of singularly low acidity (<0.4), with exceptional physicochemical characteristics. A new taste experience, full of aromas and flavours.

We take pride in GREENOLIA PREMIUM!