PRODUCTS

Early harvest olive oil is wildly demanding.

It is a product of unripe, green olive fruits which need to be pressed either on harvest day or the next day at the latest.

Extracted by the very best, hand picked olives of Koroneiki variety, during the first days of October. The groves of Ancient Olympia, old and fierce, provided us with the highest quality of the seed, juiced into this bold olive oil.

A pioneering blend of two indigenous grape varieties, Malagousia and Assyrtiko.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

Koroneiki Variety– Select Harvest (Acidity <0.3)

The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.

Protected Designation of Origin Amyndeon.

Variety Composition: Xinomavro 100%.

Ktima Biblia Chora White is an uplifting wine from the marriage of the cosmopolitan Sauvignon Blanc with the exuberant Greek Assyrtiko. This is a highly aromatic blend with a crisp finish thanks to brief maceration on the skins foregoing temperature-controlled fermentation in stainless steel tanks. This dry white wine has a clear greenish gold colour. Serve chilled at 10°C. Drink preferably in the first two years from the vintage.

Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass.

A fresh olive oil to accompany all your dishes.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

The organic thyme honey is produced by the Soukas family, in Lefkada. It is considered high-quality honey. It belongs to the flower honey, but it is a separate category due to its intense aromatic and taste characteristics. Its production amounts to approximately 10% of the total honey production of Greece.