PRODUCTS

Early harvest olive oil is wildly demanding.

It is a product of unripe, green olive fruits which need to be pressed either on harvest day or the next day at the latest.

Extracted by the very best, hand picked olives of Koroneiki variety, during the first days of October. The groves of Ancient Olympia, old and fierce, provided us with the highest quality of the seed, juiced into this bold olive oil.

A pioneering blend of two indigenous grape varieties, Malagousia and Assyrtiko.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

Koroneiki Variety– Select Harvest (Acidity <0.3)

The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.

Protected Designation of Origin Amyndeon.

Variety Composition: Xinomavro 100%.

Ktima Biblia Chora White is an uplifting wine from the marriage of the cosmopolitan Sauvignon Blanc with the exuberant Greek Assyrtiko. This is a highly aromatic blend with a crisp finish thanks to brief maceration on the skins foregoing temperature-controlled fermentation in stainless steel tanks. This dry white wine has a clear greenish gold colour. Serve chilled at 10°C. Drink preferably in the first two years from the vintage.

Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass.

A fresh olive oil to accompany all your dishes.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

The organic thyme honey is produced by the Soukas family, in Lefkada. It is considered high-quality honey. It belongs to the flower honey, but it is a separate category due to its intense aromatic and taste characteristics. Its production amounts to approximately 10% of the total honey production of Greece.

In Metsovo’s local Vlach dialect inima means ‘heart, soul’. This wine is an expression of the positive energy and enthusiasm of everyone who has put their heart and soul into the production of this new range of wines from Katogi Averoff.

This delightful dry rosé is made from the French Syrah variety planted to the coolest part of the Estate's vineyard, which is exclusively reserved for the making of rosé wine. The grapes are judiciously harvested at optimum ripeness and the juice fermented in inox tanks at 18°C. The resulting wine has a clear pomegranate colour. Enjoy chilled at 10°C.  Drink preferably within two years from the vintage.

Organic fir honey is produced by the Soukas family, in Karpenissi. It is one of the most famous honey in Greece. Its production amounts to 5-10% of total Greece's production of honey.

Acidity:0,38 - K268:0,148 - K232:1,983 - DK:0,003 - Peroxide Value: 8,7

We carefully collect olives by hand when still green to orange and almost ripe, we separate them by variety group and press them within 5 to 7 hours in our privately owned mill, in temperatures below 28°C, with no addition of water.

Extra Virgin Olive Oil made with Koroneiki variety. 

Acidity:0,38 - K268:0,148 - K232:1,983 - DK:0,003 - Peroxide Value: 8,7

Protected Geographical Indication Florina.

Variety Composition: Syrah 100%.

BIO Extra Virgin Olive Oil made from Koroneiki variety.

Acidity:0,36 - K268:0,140 - K232:1,628 - DK:0,004 - Peroxide Value:7,6

Acidity:0,31 - K268:0,119 - K232:1,518 - DK:0,003 - Peroxide Value:5,0

We carefully collect olives by hand when still green to orange and almost ripe, we separate them by variety group and press them within 5 to 7 hours in our privately owned mill, in temperatures below 28°C, with no addition of water.

The "Enarxis" Malagouzia is incredibly tasty and cool with strong aromas both in the nose and in the mouth. It successfully expresses the dynamics of the "star" variety of the Greek Vineyard but also its adaptation to the terroir of the region!

An extra virgin olive oil of singularly low acidity (<0.4), with exceptional physicochemical characteristics. A new taste experience, full of aromas and flavours.

We take pride in GREENOLIA PREMIUM!