OLIVE OIL & OLIVES

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

Koroneiki Variety– Select Harvest (Acidity <0.3)

The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.

Extra Virgin Olive Oil made with Koroneiki variety. 

Acidity:0,38 - K268:0,148 - K232:1,983 - DK:0,003 - Peroxide Value: 8,7

Our multi-awarded Extra Virgin Olive Oil is produced with deep respect to the accumulated knowledge of our past generations, the valuable opinion of expert agronomists and above all with devotion to environmental protection.

Our private mountainous olive grove, is located outside the small village of Mouzaki in Messenia prefecture, in the Peloponnese and it is ecologically cultivated and harvested.

Our multi-awarded Extra Virgin Olive Oil is produced with deep respect to the accumulated knowledge of our past generations, the valuable opinion of expert agronomists and above all with devotion to environmental protection.

Our private mountainous olive grove, is located outside the small village of Mouzaki in Messenia prefecture, in the Peloponnese and it is ecologically cultivated and harvested.

Greek extra virgin olive oil infused with white truffle aroma and a piece of black truffle.

Greek extra virgin olive oil infused with white truffle aroma and a piece of white truffle.

All olives are green at first because they have not yet ripened. They come from fruits harvested before the start of their ripening cycle.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

Velouitinos’s black table olives, come from organic farming or integrated management, with special characteristics.

From the native variety of Halkidiki olives collected by hand and sorted in the traditional natural way, without the use of caustic soda.

Organic green olives, natural fermentation.

From the native variety of Halkidiki olives collected by hand and sorted in the traditional natural way, without the use of caustic soda.