Extra virgin olive oil

Koroneiki Variety– Select Harvest (Acidity <0.3)

The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.

Koroneiki Variety– Select Harvest (Acidity <0.3)

The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.

An extra virgin olive oil of singularly low acidity (<0.4) that brings slightly pungent notes to the palate and combines all the virtues of an organic final product.

An extra virgin olive oil of singularly low acidity (<0.4), with exceptional physicochemical characteristics. A new taste experience, full of aromas and flavours.

We take pride in GREENOLIA PREMIUM!

An extra virgin olive oil of singularly low acidity (<0.4), with exceptional physicochemical characteristics. A new taste experience, full of aromas and flavours.

We take pride in GREENOLIA PREMIUM!

An extra virgin olive oil of singularly low acidity (<0.4), with exceptional physicochemical characteristics. A new taste experience, full of aromas and flavours.

We take pride in GREENOLIA PREMIUM!

An exceptionally low acidity (<0.4) extra virgin olive oil, a typical example of the Koroneiki flavour.