Extra virgin olive oil

Extra Virgin Olive Oil made with Koroneiki variety. 

Acidity:0,38 - K268:0,148 - K232:1,983 - DK:0,003 - Peroxide Value: 8,7

The healthiest way to flavour any olive oil. We take only the  freshest fruits and  herbs from local Greek farms, and cold press them with our just-harvested Makris olives.

Its name means, "emerging from the Aegean".

It is a tribute to the origins of the Protoulis family.

Our multi-awarded Extra Virgin Olive Oil is produced with deep respect to the accumulated knowledge of our past generations, the valuable opinion of expert agronomists and above all with devotion to environmental protection.

Our private mountainous olive grove, is located outside the small village of Mouzaki in Messenia prefecture, in the Peloponnese and it is ecologically cultivated and harvested.

Koroneiki Variety– Select Harvest (Acidity <0.3)

The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.

The healthiest way to flavour any olive oil. We take only the  freshest fruits and  herbs from local Greek farms, and cold press them with our just-harvested Makris olives.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

Koroneiki Variety– Select Harvest (Acidity <0.3)

The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.

Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass.

Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass.

Τhe most awarded Greek olive oil!

An extra virgin olive oil of singularly low acidity (<0.4) that brings slightly pungent notes to the palate and combines all the virtues of an organic final product.