Huile d'olive extra vierge

Extracted by the very best, hand picked olives of Koroneiki variety, during the first days of October. The groves of Ancient Olympia, old and fierce, provided us with the highest quality of the seed, juiced into this bold olive oil.

The bio cultivated groves, cultivated at a height above 800m, where we leave nature perform its magic. The result is our unique, small batch organic edition.

Our limited edition bottle, specially designed that yells... MYKONOOOS.

Harvested at the first days of October, when the olives are still far from ripe, yet full in aromas, flavour, and the much appreciated phenols.

L'huile d'olive extra vierge biologique «MITERRA-GI MOU» de variété Koroneiki, contient des vitamines, des provitamines A et E, des minéraux, du sélénium, de riches antioxydants. L'huile d'olive extra vierge biologique est un élixir de santé et de longévité. Il abaisse la tension artérielle et aide à lutter contre l'hypertension. Il s’avère être un baume pour l’estomac car il renforce le système digestif. La consommation de produits biologiques multiplie les bénéfices pour la santé humaine, car ils ne sont pas chargés de produits chimiques et contiennent donc davantage de nutriments.

Acidité:0,31 - K268:0,119 - K232:1,518 - DK:0,003 - Indice de peroxyde:5,0

Nous cueillons les olives soigneusement à la main quand elles sont encore vertes-oranges, mais déjà presque mûres, et après leur séparation par variétés, nous les broyons dans les 5 à 7 prochaines heures dans notre propre huilerie, à des températures inférieures à 28° C, sans eau ajouté.

The extra virgin olive oil "Galano Metaggitsiou Halkidiki" comes from olive fruit of the variety "Strongylolia" (Galani). It comes in a handmade ceramic bottle with an olive wood top.

It is a monovarietal extra virgin olive oil from the worldwide known olive variety “Koroneiki”. It comes in a handmade ceramic bottle with an olive wood top. Medium intensity fruity tomato aroma with notes of black pepper.

Early harvest, extra virgin olive oil extracted solely from the Greek variety “Hondrolia” in a handmade ceramic bottle with an olive wood top. This high-quality olive oil is produced from hand-harvested green olives cultivated in Halkidiki (Northern Greece) within a few hours of harvest!

The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with chilli pepper is ideal in salad, yogurt, pasta, meat, bread, dressing, grilled vegetables. 

It is an ideal choice for those who want a full-flavored, pure olive oil of high quality and nutritional value.

The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with oregano is ideal in salad, bread, meat, dressing, grilled vegetables. 

It is an ideal choice for those who want a full-flavored, pure olive oil of high quality and nutritional value.

The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with lemon is ideal in salad, fish, meat, aromatic cookies. 

It is an ideal choice for those who want a full-flavored, pure olive oil of high quality and nutritional value.

The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with garlic is ideal in pasta, risotto, tzatziki, sauces and dressings and grilled vegetables. 

It is an ideal choice for those who want a full-flavored, pure olive oil of high quality and nutritional value.