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Early harvest olive oil is wildly demanding.
It is a product of unripe, green olive fruits which need to be pressed either on harvest day or the next day at the latest.
The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.
Its name means, "emerging from the Aegean".
It is a tribute to the origins of the Protoulis family.
A virgin olive oil directly from the lush olive forest of Lesvos island.
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