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Flower honey is produced by the Soukas family on the slopes of Helmos. Produced from the nectar of flowers and contain pollen from many plants in varying proportions. Their physicochemical and therapeutic properties, as well as their colour, vary according to the nectar of the bee carrying plants in the hive.
A type of honey with distinct aroma and high nutritional value coming from the infinite floral palette of Sitia land in Crete, Greece. A natural product of the local biodiversity, full-flavored that preserves the long lived art of Cretan "bee-culture".
Pollen and propolis are considered among nature's most nutritious foods (superfoods), as they contain almost all the nutrients the human body needs.
Honey with antioxidant properties due to piperine and curcumin. Stimulant for the stomach as it irritates the mucous glands. Warming and aphrodisiac, ideal for bloating and rheumatism.
The anti-inflammatory and antimicrobial action of mastic, combined with honey, is considered an excellent medicine for the stomach. It reduces the feeling of hunger, and as a good source of zinc, it is considered a natural stimulant of male sexuality.
Effective food supplements, such as turmeric and ginger are considered strong antioxidants.
Cinnamon and nutmeg are mainly used for their soothing properties.
They contribute to the reduction of blood glucose and pain from gallstones and kidney stones. They are used for rheumatic pains.
Due to the vitamin C content, it improves vision, fights colds, inhibits the growth of cancer cells, and strengthens bones.Citrus fruits regulate blood flow, preventing the clotting of arteries.
Sweet delicacy by selected forest fruits!
Sweet delicacy by selected strawberries!
Sweet delicacy by selected apricots!
Sweet delicacy by selected carrots!
No preservatives.
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