HONEY & JAMS

The Bee Bros Honey with Cocoa, the  combination of these two superfoods  is a  product with intense flavour and rich texture  packed with so many health benefits. They simply mixed exceptional Greek Honey with original cocoa powder and they made a delicious chocolate flavour spread, without adding any sugar.

Chestnut honey is produced by the Soukas family on Mount Kosmas. It is honey of mixed origin , from the nectar of the flowers and the honey like secretions of the chestnut tree.

Strawberry tree honey(arbutus honey) is produced by the Soukas family on the slopes of Achaia. The flowering of the coumarus begins in November while flowers give pollen and nectar until late spring.

Orange honey is produced by the Soukas family in Skala, Laconia, an important source of honey for nectar. It is a honey that loves children very much because of its very sweet and aromatic flavor.

• No sugar added

Ingredients: apricot (75%), concentrated grape juice, gelling agent: pectin, acidity regulator: citric acid.

A healthy and alternative choice, without sugar, nutritious and at the same time enjoyable.

• No sugar added

Ingredients: strawberry (75%), concentrated grape juice, gelling agent: pectin, acidity regulator: citric acid.

A healthy and alternative choice, without sugar, nutritious and at the same time enjoyable.

• No sugar added

Ingredients: orange (75%), concentrated grape juice, gelling agent: pectin, acidity regulator: citric acid.

A healthy and alternative choice, without sugar, nutritious and at the same time enjoyable.

Sweet delicacy by selected forest fruits!

• No sugar added

Ingredients: plum (75%), concentrated grape juice, gelling agent: pectin, acidity regulator: citric acid.

A healthy and alternative choice, without sugar, nutritious and at the same time enjoyable.

• No sugar added

Ιngredients: peach (75%), concentrated grape juice, gelling agent: pectin, acidity regulator: citric acid.

A healthy and alternative choice, without sugar, nutritious and at the same time enjoyable.

Flower honey is produced by the Soukas family on the slopes of Helmos. Produced from the nectar of flowers and contain pollen from many plants in varying proportions. Their physicochemical and therapeutic properties, as well as their colour, vary according to the nectar of the bee carrying plants in the hive.

Pine honey is produced by the Soukas family in northern Evia. It constitutes 65% of the total honey production in Greece and comes from the honey secretions of the insect Marchalina hellenica, when it parasitizes in Aleppo and Pinus brutia.