Honey

Pine honey is produced by the Soukas family in northern Evia. It constitutes 65% of the total honey production in Greece and comes from the honey secretions of the insect Marchalina hellenica, when it parasitizes in Aleppo and Pinus brutia.

Strawberry-tree honey is a unique & exceptional product known for its high nutrient & therapeutic values with a distinct slightly-bitter taste and a notion of baked caramel.

By nature, the cotton honey has the highest concentration of hydrogen peroxide than any other Greek honey variety providing exceptionally high antibacterial activities.

Our premium quality Oak Honey is dark in colour and is particularly rich and full-bodied.

Our premium quality Wildflower Honey a pleasant, light taste and is characterized by a harmonious bouquet of flowers.

Orange honey is produced by the Soukas family in Skala, Laconia, an important source of honey for nectar. It is a honey that loves children very much because of its very sweet and aromatic flavor.

TOGETHER ON THE AIRPLANE

A combination of four different varieties of Greek honey.

1. Oak
2. Pine
3. Thyme
4. Orange 

Characterized as honey of exceptional nutritional value as it is rich in antioxidants and contains large quantities of potassium, magnesium, phosphorus, iron and sodium.

Fir honey is produced by the Soukas family, in Karpenissi. It is one of the most famous kinds of honey in Greece, with a percentage of 5-10% of the total honey production in our country.

Strawberry tree honey(arbutus honey) is produced by the Soukas family on the slopes of Achaia. The flowering of the coumarus begins in November while flowers give pollen and nectar until late spring.

Heather honey is produced by the Soukas family on the slopes of Achaia. Heather is an excellent plant for the production of honey because it has certain unique qualities that are good for human health. These qualities go naturally to honey and that's why in recent years the popularity has grown steadily and more and more people are looking for.

Chestnut honey is produced by the Soukas family on Mount Kosmas. It is honey of mixed origin , from the nectar of the flowers and the honey like secretions of the chestnut tree.