Honey

Flower honey is produced by the Soukas family on the slopes of Helmos. Produced from the nectar of flowers and contain pollen from many plants in varying proportions. Their physicochemical and therapeutic properties, as well as their colour, vary according to the nectar of the bee carrying plants in the hive.

Pine honey is produced by the Soukas family in northern Evia. It constitutes 65% of the total honey production in Greece and comes from the honey secretions of the insect Marchalina hellenica, when it parasitizes in Aleppo and Pinus brutia.

Our premium quality Oak Honey is dark in colour and is particularly rich and full-bodied.

Our premium quality Wildflower Honey a pleasant, light taste and is characterized by a harmonious bouquet of flowers.

Organic fir honey is produced by the Soukas family, in Karpenissi. It is one of the most famous honey in Greece. Its production amounts to 5-10% of total Greece's production of honey.

Fir honey is produced by the Soukas family, in Karpenissi. It is one of the most famous kinds of honey in Greece, with a percentage of 5-10% of the total honey production in our country.

The organic thyme honey is produced by the Soukas family, in Lefkada. It is considered high-quality honey. It belongs to the flower honey, but it is a separate category due to its intense aromatic and taste characteristics. Its production amounts to approximately 10% of the total honey production of Greece.

TOGETHER ON THE AIRPLANE

A combination of four different varieties of Greek honey.

1. Oak
2. Pine
3. Thyme
4. Orange 

Pollen and propolis are considered among nature's most nutritious foods (superfoods), as they contain almost all the nutrients the human body needs. 

The anti-inflammatory and antimicrobial action of mastic, combined with honey, is considered an excellent medicine for the stomach. It reduces the feeling of hunger, and as a good source of zinc, it is considered a natural stimulant of male sexuality. 

Cinnamon and nutmeg are mainly used for their soothing properties. 

They contribute to the reduction of blood glucose and pain from gallstones and kidney stones. They are used for rheumatic pains.

Effective food supplements, such as turmeric and ginger are considered strong antioxidants.