Spices

Use this delightful product as a finishing salt or at the end of cooking. Just gently crush it between your fingertips and sprinkle it over meat, fish, chicken, pasta, vegetables and salads.

A luxurious artisanal salt with a pleasingly rich basil aroma, combined with a slight note of distinctive garlic taste.

Use this gourmet salt as a finishing salt or at the end of cooking. Just gently crush it between your fingertips and sprinkle it over pasta, meat, chicken, fish or vegetables and enjoy its full, ripe taste!

100% natural. Black peppercorns.

Add this delicious pepper to meats, vegetables, poultry and soups. It brings out red meats perfectly.

100% natural sea salt from Messolonghi. With Mediterranean Herbs. Salt 90%, spice mix 10% (tomato, red pepper, rosemary, oregano).

Try it on raw tomatoes, Greek salads grilled meats, poultry and fish. Ideal for both fish and meat marinades.

No chemicals or additives.

No chemicals or additives.

100% natural. Black, green, white & red. Assorted peppercorns (black, green, white, red). Origin: black.

Great for meat, shrimp and lobster pasta dishes, soups, minced meat dishes, kebabs burgers, meatballs, in sandwiches, marinades, sauces, vegetables and salads.

100% natural sea salt from Messolonghi. With lemon and turmeric. Salt 97%, lemon 3%, turmeric.

Add this wonderful salt to salads, soups, boiled vegetables and rice. It also brings out a special flavour when used with roast dishes.

100% natural sea salt from Messolonghi. With garlic and herbs. Salt 96%, spice mix 4% (garlic, basil), chlorophyll.

Goes perfectly with sauces, pesto, chicken, fish and other seafood and pasta.

100% natural sea salt from Messolonghi.

The clean crystal grains of Salt Odyssey’s natural sea salt can be grinded while cooking or can be used as a finishing salt in all your favorite dishes.

An eye-catching -pyramid shaped- finishing salt with the addition of natural cuttlefish ink to give its unique black-grey color.

 The dry, crunchy texture and lightly marine salinity of this rare salt are used by chefs to accompany plates with fish, rice, pasta or vegetables. 

Can be used as a finishing salt by gently crushing it between your fingertips or by decorating your recipes and let your guests do the job!

This wonderful -pyramid shaped- salt with the addition of high quality smoked paprika and hot pepper, is used as a finishing salt or at the endof cooking.

Just gently crush it between your fingertips and sprinkle it over meat, chicken, eggs, potatoes, pasta and stews.