HEALTHY & FITNESS

Delicious spreads with cocoa that will excite both young and old. Prepared with the best raw materials without preservatives or additives. With their velvety texture they are ideal for spreading on bread, crepes, cakes or biscuits, but if you ask us, you only need one teaspoon.

Thyme honey is produced by the Soukas family in Lefkada. It is considered to be an excellent quality honey. It is in the bouquet, but in fact it is a special category because of intense aromatic and flavor characteristics. Its production amounts to about 10% of the total honey production in Greece.

Tagliatella with whole grain and 6% Shiitake  mushrooms.

Strawberry-tree honey is a unique & exceptional product known for its high nutrient & therapeutic values with a distinct slightly-bitter taste and a notion of baked caramel.

The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt.

This wonderful -pyramid shaped- salt with the addition of high quality smoked paprika and hot pepper, is used as a finishing salt or at the endof cooking.

Just gently crush it between your fingertips and sprinkle it over meat, chicken, eggs, potatoes, pasta and stews.

Certified organic, unrefined, without iodine, without flow improvers, without anticaking agents, Greek origin sesame, salt and herbs

This one-of-a-kind pyramid shaped flake with the addition of intensely aromatic, certified organic oregano from the island of Crete, can be used as a finishing salt or at the end of cooking.

An exquisite addition to your recipes; just gently crush this delicate, crunchy salt  between your fingertips and sprinkle it over chicken, fish, meat, pasta, sauces, vegetables and salads.

Greek roasted aubergines create a delicious spread ready to use in any occasion.

Ready meal, with Greek medium grain rice, dried vegetables, dried mushrooms and onion.

A honey with a special aroma and high nutritional value due to the high percentage of ash it contains and the large number of different substances in its composition (calcium, magnesium, zinc, iron, copper).

Pine honey is produced by the Soukas family in northern Evia. It constitutes 65% of the total honey production in Greece and comes from the honey secretions of the insect Marchalina hellenica, when it parasitizes in Aleppo and Pinus brutia.