Organic

Oregano is perhaps the most basic ingredient in Mediterranean cuisine. It is known for the distinctive scent and taste in food nevertheless it has many therapeutical properties too.

The leaves and blossoms of thyme with the strong, mildly spicy rich flavour are used as a spice for scenting various foods. The two basic essential oils contained in thyme, thymol and carvacrol, give thyme special antibacterial, antifungal and antiseptic properties.

The beverage from mountain tree blossoms is traditionally used for its heating effect, as well as for its beneficial effect in colds and inflammations of the upper respiratory system, disorders of the gastrointestinal system and indigestion.

Pure pasta made by Trantou with 100% Greek organic raw materials materials.

Organic green olives, natural fermentation.

From the native variety of Halkidiki olives collected by hand and sorted in the traditional natural way, without the use of caustic soda. 

Velouitinos’s black table olives, come from organic farming or integrated management, with special characteristics.

Pure pasta made by Trantou with 100% Greek organic raw materials materials.

From the native variety of Halkidiki olives collected by hand and sorted in the traditional natural way, without the use of caustic soda.

Pure pasta made by Trantou with 100% Greek organic raw materials materials.

Pure pasta made by Trantou with 100% Greek organic raw materials materials.

Pure pasta made by Trantou with 100% Greek organic raw materials materials.

Face mask inspired by the unique moisturizing and regenerating properties of donkey milk. Enriched with Hyaluronic Acid, Panthenol and Aloe protects skin, enhancing its elasticity. Green clay cleanses pores thoroughly, while the innovative Yeast Pichia heedii peptide active complex protects against oxidative stress caused by environmental pollutants, giving skin a velvety texture and radiant look.

Multi-action face mask for immediate and visible results. Yogurt’s active ingredients, royal jelly and hyaluronic acid increase the moisture levels in the upper skin layers, providing anti-wrinkle action. Speeds up cell turnover and restores the skin’s microbiome system. Green clay cleans pores thoroughly, removes unnecessary sebum and reduces the appearance of black spots. Makes skin firm and even with a youthful complexion.

Velouitinos’s black table olives, come from organic farming or integrated management, with special characteristics.

This one-of-a-kind pyramid shaped flake with the addition of intensely aromatic, certified organic oregano from the island of Crete, can be used as a finishing salt or at the end of cooking.

An exquisite addition to your recipes; just gently crush this delicate, crunchy salt  between your fingertips and sprinkle it over chicken, fish, meat, pasta, sauces, vegetables and salads.

This wonderful -pyramid shaped- salt with the addition of high quality smoked paprika and hot pepper, is used as a finishing salt or at the endof cooking.

Just gently crush it between your fingertips and sprinkle it over meat, chicken, eggs, potatoes, pasta and stews.

Naturally processed table olives compose the primary product of Family Farms. Organic and green olives that promote the nutritional value of the olive.

Certified as an organic product.

Olive paste from first quality pitted olives.

Table olives compose the primary product of Family Farms. Organic green olives pitted in brine that promote the nutritional value of the olive.

Certified as an organic product.

Certified organic, unrefined, without iodine, without flow improvers, without anticaking agents, Greek origin sesame, salt and herbs

Velouitinos’s black table olives, come from organic farming or integrated management, with special characteristics.

Velouitinos’s green and black table olives, come from 4 different varieties of organic farming or integrated management, with special characteristics.

The renowned “Kalamon” variety, widely known as table olive, famous for its exquisite taste and crisp flesh, in a renewed organic variation.

Its package preserves its special flavour and natural characteristics as well as the human labour invested in its organic identity, from the harvest to your table.