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The leaves and blossoms of thyme with the strong, mildly spicy rich flavour are used as a spice for scenting various foods. The two basic essential oils contained in thyme, thymol and carvacrol, give thyme special antibacterial, antifungal and antiseptic properties.
The beverage from mountain tree blossoms is traditionally used for its heating effect, as well as for its beneficial effect in colds and inflammations of the upper respiratory system, disorders of the gastrointestinal system and indigestion.
Oregano is perhaps the most basic ingredient in Mediterranean cuisine. It is known for the distinctive scent and taste in food nevertheless it has many therapeutical properties too.
Pure pasta made by Trantou with 100% Greek organic raw materials materials.
Organic green olives, natural fermentation.
From the native variety of Halkidiki olives collected by hand and sorted in the traditional natural way, without the use of caustic soda.
Velouitinos’s black table olives, come from organic farming or integrated management, with special characteristics.
Lemon verbena tea in plastic free tea bags. While keeping the leaves whole, it offers a unique experience of quality and taste.
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