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An extra virgin olive oil of singularly low acidity (<0.4) that brings slightly pungent notes to the palate and combines all the virtues of an organic final product.
The renowned “Kalamon” variety, widely known as table olive, famous for its exquisite taste and crisp flesh, in a renewed organic variation.
Its package preserves its special flavour and natural characteristics as well as the human labour invested in its organic identity, from the harvest to your table.
Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass.
BIO Extra Virgin Olive Oil made from Koroneiki variety.
Acidity:0,36 - K268:0,140 - K232:1,628 - DK:0,004 - Peroxide Value:7,6
The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.
Its name means, "emerging from the Aegean".
It is a tribute to the origins of the Protoulis family.
Certified organic, unrefined, without iodine, without flow improvers, without anticaking agents, Greek origin sesame, salt and herbs
This one-of-a-kind pyramid shaped flake with the addition of intensely aromatic, certified organic oregano from the island of Crete, can be used as a finishing salt or at the end of cooking.
An exquisite addition to your recipes; just gently crush this delicate, crunchy salt between your fingertips and sprinkle it over chicken, fish, meat, pasta, sauces, vegetables and salads.
This wonderful -pyramid shaped- salt with the addition of high quality smoked paprika and hot pepper, is used as a finishing salt or at the endof cooking.
Just gently crush it between your fingertips and sprinkle it over meat, chicken, eggs, potatoes, pasta and stews.
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