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Strawberry tree honey(arbutus honey) is produced by the Soukas family on the slopes of Achaia. The flowering of the coumarus begins in November while flowers give pollen and nectar until late spring.
Chestnut honey is produced by the Soukas family on Mount Kosmas. It is honey of mixed origin , from the nectar of the flowers and the honey like secretions of the chestnut tree.
Suitable for those, who want to feel active and healthy all day long. Enjoy a guilt-free sweet spread!
The Bee Bros, made a delicious snack without adding any sugar, by just blending honey and cocoa!
Ingredients: strawberry (75%), concentrated grape juice, gelling agent: pectin, acidity regulator: citric acid.
A healthy and alternative choice, without sugar, nutritious and at the same time enjoyable.
An original mushroom-shaped pasta for young and old people, with high nutritional value. Lentinula and fresh tomatoes. VEGAN
Ingredients: orange (75%), concentrated grape juice, gelling agent: pectin, acidity regulator: citric acid.
Ingredients: plum (75%), concentrated grape juice, gelling agent: pectin, acidity regulator: citric acid.
Ιngredients: peach (75%), concentrated grape juice, gelling agent: pectin, acidity regulator: citric acid.
Ready meal, with Greek medium grain rice, dried vegetables, dried mushrooms and onion.
Flower honey is produced by the Soukas family on the slopes of Helmos. Produced from the nectar of flowers and contain pollen from many plants in varying proportions. Their physicochemical and therapeutic properties, as well as their colour, vary according to the nectar of the bee carrying plants in the hive.
Pine honey is produced by the Soukas family in northern Evia. It constitutes 65% of the total honey production in Greece and comes from the honey secretions of the insect Marchalina hellenica, when it parasitizes in Aleppo and Pinus brutia.
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