Nutritious

Strawberry tree honey(arbutus honey) is produced by the Soukas family on the slopes of Achaia. The flowering of the coumarus begins in November while flowers give pollen and nectar until late spring.

• No sugar added

Ingredients: apricot (75%), concentrated grape juice, gelling agent: pectin, acidity regulator: citric acid.

A healthy and alternative choice, without sugar, nutritious and at the same time enjoyable.

The Bee Bros, made a delicious snack without adding any sugar, by just blending honey and cocoa!

Suitable for those, who want to feel active and healthy all day long. Enjoy a guilt-free sweet spread!

An original mushroom-shaped pasta for young and old people, with high nutritional value. Lentinula and fresh tomatoes. VEGAN

• No sugar added

Ingredients: strawberry (75%), concentrated grape juice, gelling agent: pectin, acidity regulator: citric acid.

A healthy and alternative choice, without sugar, nutritious and at the same time enjoyable.

• No sugar added

Ingredients: orange (75%), concentrated grape juice, gelling agent: pectin, acidity regulator: citric acid.

A healthy and alternative choice, without sugar, nutritious and at the same time enjoyable.

Ready meal, with Greek medium grain rice, dried vegetables, dried mushrooms and onion.

• No sugar added

Ingredients: plum (75%), concentrated grape juice, gelling agent: pectin, acidity regulator: citric acid.

A healthy and alternative choice, without sugar, nutritious and at the same time enjoyable.

• No sugar added

Ιngredients: peach (75%), concentrated grape juice, gelling agent: pectin, acidity regulator: citric acid.

A healthy and alternative choice, without sugar, nutritious and at the same time enjoyable.

Flower honey is produced by the Soukas family on the slopes of Helmos. Produced from the nectar of flowers and contain pollen from many plants in varying proportions. Their physicochemical and therapeutic properties, as well as their colour, vary according to the nectar of the bee carrying plants in the hive.

Pine honey is produced by the Soukas family in northern Evia. It constitutes 65% of the total honey production in Greece and comes from the honey secretions of the insect Marchalina hellenica, when it parasitizes in Aleppo and Pinus brutia.