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The leaves and blossoms of thyme with the strong, mildly spicy rich flavour are used as a spice for scenting various foods. The two basic essential oils contained in thyme, thymol and carvacrol, give thyme special antibacterial, antifungal and antiseptic properties.
Ingredients: tomato (82%), onion, mushroom (7%), green pepper, salt, sugar, extra virgin olive oil, thyme, garlic. Νο preservatives.
Delicacies for any occasion.
Ιngredients: tomato (82%), onion, Kalamon olives (5%) (Kalamon olives, water, vinegar, salt, extra virgin olive oil, acidity regulator: acetic acid, preservative: sorbic potassium), caper (2%) (caper, water, salt, acidity regulator: citric acid), green pepper, salt, sugar, extra virgin olive oil, parsley, thyme, garlic. No preservatives.
Ingredients: tomato (82%), onion (10%), green pepper (3%), salt, sugar, extra virgin olive oil, thyme, parsley, garlic. No preservatives.
Velouitinos’s black table olives, come from organic farming or integrated management, with special characteristics.
Certified organic, unrefined, without iodine, without flow improvers, without anticaking agents, Greek origin sesame, salt and herbs
Velouitinos’s green and black table olives, come from 4 different varieties of organic farming or integrated management, with special characteristics.
An indulgent match of hand-picked mountain herbs and fine floral scents in a unique combination.
A relaxing, organic herbal drink without caffeine, with lemon aftertaste. Served as a hot beverage in the winter against colds, coughs and stomach disorders and as a refreshing cold drink in the summer. Ideal for cooking in soups, grilled meats and poultry.
Soothes persistent cough, bronchitis and pharyngitis. Relieves rheumatic aches and muscular pains. It is soothing for skin problems and ideal for oily skin and acne. It has antioxidant effect and enhances memory and concentration.
FIG MEZE mediterranean, with its earthy taste, takes us on a taste journey to the wonderful treasures of the Mediterranean countryside, in a bite. A slice of fig meze, hides the excellent fig from Kymi, mixed with the thyme of its mountains, together with the famous Kalamon black olives. The quartet is completed with balsamic vinegar from the vineyards of the Peloponnese.
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