Search resultsProducts found: 71

A pure, natural flake sea salt; the ideal complement to your culinary creations.

This crispy, clean flavored, pyramid shaped salt is used as a finishing salt or at the end of cooking.  Just gently crush it between your fingertips and sprinkle it over meat, fish, chicken, pasta, vegetables and salads

A luxurious artisanal salt with a pleasingly rich basil aroma, combined with a slight note of distinctive garlic taste.

Use this gourmet salt as a finishing salt or at the end of cooking. Just gently crush it between your fingertips and sprinkle it over pasta, meat, chicken, fish or vegetables and enjoy its full, ripe taste!

Use this delightful product as a finishing salt or at the end of cooking. Just gently crush it between your fingertips and sprinkle it over meat, fish, chicken, pasta, vegetables and salads.

This one-of-a-kind pyramid shaped flake with the addition of intensely aromatic, certified organic oregano from the island of Crete, can be used as a finishing salt or at the end of cooking.

An exquisite addition to your recipes; just gently crush this delicate, crunchy salt  between your fingertips and sprinkle it over chicken, fish, meat, pasta, sauces, vegetables and salads.

100% natural sea salt from Messolonghi. With garlic and herbs. Salt 96%, spice mix 4% (garlic, basil), chlorophyll.

Goes perfectly with sauces, pesto, chicken, fish and other seafood and pasta.

100% natural sea salt from Messolonghi. With lemon and turmeric. Salt 97%, lemon 3%, turmeric.

Add this wonderful salt to salads, soups, boiled vegetables and rice. It also brings out a special flavour when used with roast dishes.

100% natural sea salt from Messolonghi. With Mediterranean Herbs. Salt 90%, spice mix 10% (tomato, red pepper, rosemary, oregano).

Try it on raw tomatoes, Greek salads grilled meats, poultry and fish. Ideal for both fish and meat marinades.

Certified organic, unrefined, without iodine, without flow improvers, without anticaking agents, Greek origin sesame, salt and herbs

A luxurious, traditionally produced, smoked and dried paprika is mixed with our beloved Messolonghi sea salt using a special method, to create one of the most delicious salts available.

This wonderful -pyramid shaped- salt with the addition of high quality smoked paprika and hot pepper, is used as a finishing salt or at the endof cooking.

Just gently crush it between your fingertips and sprinkle it over meat, chicken, eggs, potatoes, pasta and stews.

The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt.

Ingredients: various vegetables in various proportions (cauliflower, carrot, rhubarb, tomato, green pepper, red pepper), water, salt, vinegar, acidity regulator: citric acid, preservatives: 0.2% sodium benzoate, sulfur dioxide <10mg / kg.

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.