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Our multi-awarded Extra Virgin Olive Oil is produced with deep respect to the accumulated knowledge of our past generations, the valuable opinion of expert agronomists and above all with devotion to environmental protection.
Our private mountainous olive grove, is located outside the small village of Mouzaki in Messenia prefecture, in the Peloponnese and it is ecologically cultivated and harvested.
Certified organic, unrefined, without iodine, without flow improvers, without anticaking agents, Greek origin sesame, salt and herbs
100% natural sea salt from Messolonghi. With Mediterranean Herbs. Salt 90%, spice mix 10% (tomato, red pepper, rosemary, oregano).
Try it on raw tomatoes, Greek salads grilled meats, poultry and fish. Ideal for both fish and meat marinades.
This one-of-a-kind pyramid shaped flake with the addition of intensely aromatic, certified organic oregano from the island of Crete, can be used as a finishing salt or at the end of cooking.
An exquisite addition to your recipes; just gently crush this delicate, crunchy salt between your fingertips and sprinkle it over chicken, fish, meat, pasta, sauces, vegetables and salads.
The "new" Cretan rusk with a unique recipe of sourdough. Rich in fiber, low in fat. Healthy, with its own unique taste which ideally accompanies any Greek dish on the table. Enjoy it "lantouristo" with a pinch of oil, salt and oregano.
All the best from Greece! Organic extra virgin olive oil, organic thyme honey, organic salt flakes with oregano and of course... ouzo!!!
Oregano is perhaps the most basic ingredient in Mediterranean cuisine. It is known for the distinctive scent and taste in food nevertheless it has many therapeutical properties too.
It is a powerful natural antibiotic, antibacterial, antioxidant, anti-inflammatory, fights fungal infections and skin infections. It has beneficial effects in recovering from cold, cough, bronchitis.
From the native variety of Halkidiki olives collected by hand and sorted in the traditional natural way, without the use of caustic soda.
Its name means, "emerging from the Aegean".
It is a tribute to the origins of the Protoulis family.
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