Items marked by the "quality greek products" tag:

Use this delightful product as a finishing salt or at the end of cooking. Just gently crush it between your fingertips and sprinkle it over meat, fish, chicken, pasta, vegetables and salads.

A luxurious artisanal salt with a pleasingly rich basil aroma, combined with a slight note of distinctive garlic taste.

Use this gourmet salt as a finishing salt or at the end of cooking. Just gently crush it between your fingertips and sprinkle it over pasta, meat, chicken, fish or vegetables and enjoy its full, ripe taste!

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

Ingredients: Apple 50%, sugar, glucose syrup - fructose, coagulant means: pectin, acidulant: citric acid, cinnamon, flavor.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

Ingredients: black olives, water, salt, vinegar, olive oil, acidity regulator: acetic acid, conservatives: sorbic potassium, Florina’s roasted pepper (10%).

Delicious olive, beetroot and paprika paste that will give a special taste to your table.

Ingredients: green olives, water, salt, acidity regulator: lactic acid, citric acid, preservative: sorbic potassium, antioxidant: ascorbic acid, Florina’s roasted pepper

Delicious olive, beetroot and paprika paste that will give a special taste to your table.

Raspberry 50%, sugar, glucose syrup - fructose, coagulant means: pectin, acidulant: citric acid, flavor.

Strawberry 50%, sugar, glucose syrup - fructose, coagulant means: pectin, acidulant: citric acid, flavor.

This wonderful -pyramid shaped- salt with the addition of high quality smoked paprika and hot pepper, is used as a finishing salt or at the endof cooking.

Just gently crush it between your fingertips and sprinkle it over meat, chicken, eggs, potatoes, pasta and stews.

This one-of-a-kind pyramid shaped flake with the addition of intensely aromatic, certified organic oregano from the island of Crete, can be used as a finishing salt or at the end of cooking.

An exquisite addition to your recipes; just gently crush this delicate, crunchy salt  between your fingertips and sprinkle it over chicken, fish, meat, pasta, sauces, vegetables and salads.