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An exceptionally low acidity (<0.4) extra virgin olive oil, a typical example of the Koroneiki flavour.
An extra virgin olive oil of singularly low acidity (<0.4), with exceptional physicochemical characteristics. A new taste experience, full of aromas and flavours.
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An extra virgin olive oil of singularly low acidity (<0.4) that brings slightly pungent notes to the palate and combines all the virtues of an organic final product.
The renowned “Kalamon” variety, widely known as table olive, famous for its exquisite taste and crisp flesh, in a renewed organic variation.
Its package preserves its special flavour and natural characteristics as well as the human labour invested in its organic identity, from the harvest to your table.
A wonderful combination of white aged wine, juice from dry farming grapes and pure Greek flower honey.
Koroneiki Variety– Select Harvest (Acidity <0.3)
The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.
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