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Delicious spreads with hazelnuts and cocoa that will excite both young and old. Prepared with the best raw materials without preservatives or additives. With their velvety texture they are ideal for spreading on bread, crepes, cakes or biscuits, but if you ask us, you only need one teaspoon.

Ingredients: tomato (82%), onion, mushroom (7%), green pepper, salt, sugar, extra virgin olive oil, thyme, garlic. Νο preservatives.

Delicacies for any occasion.

Ingredients: tomato (85%), onion, green pepper, salt, sugar, extra virgin olive oil, basil (0.5%), garlic. Νο preservatives.

Delicacies for any occasion.

Ιngredients: tomato (82%), onion, Kalamon olives (5%) (Kalamon olives, water, vinegar, salt, extra virgin olive oil, acidity regulator: acetic acid, preservative: sorbic potassium), caper (2%) (caper, water, salt, acidity regulator: citric acid), green pepper, salt, sugar, extra virgin olive oil, parsley, thyme, garlic. No preservatives.

Delicacies for any occasion.

Ingredients: tomato (90%), onion, salt, sugar, extra virgin olive oil, parsley, garlic, dehydrated chilli peppers. Νο preservatives.

Delicacies for any occasion.

Ingredients: tomato (82%), onion (10%), green pepper (3%), salt, sugar, extra virgin olive oil, thyme, parsley, garlic. No preservatives.

Delicacies for any occasion.

Traditional flavors and excellent ingredients

In Mellou we know about flavors and tradition. With genuine recipes and a wide variety of flavors, we create sweets, full of memories and nostalgia.

Traditional flavors and excellent ingredients

In Mellou we know about flavors and tradition. With genuine recipes and a wide variety of flavors, we create sweets, full of memories and nostalgia.

Bretas’s black Thassos olives come from the island of Thassos and are processed mildly and packed in modified atmosphere, so they preserve their characteristics, without adding preservatives.

Ingredients: green olives, water, salt, acidity regulator: lactic acid, citric acid, preservative: sorbic potassium, antioxidant: ascorbic acid, Florina’s roasted pepper

Delicious olive, beetroot and paprika paste that will give a special taste to your table.

Ingredients: black olives, water, salt, vinegar, olive oil, acidity regulator: acetic acid, conservatives: sorbic potassium, Florina’s roasted pepper (10%).

Delicious olive, beetroot and paprika paste that will give a special taste to your table.

Organic green olives, natural fermentation.

From the native variety of Halkidiki olives collected by hand and sorted in the traditional natural way, without the use of caustic soda.