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A type of honey with distinct aroma and high nutritional value coming from the infinite floral palette of Sitia land in Crete, Greece. A natural product of the local biodiversity, full-flavored that preserves the long lived art of Cretan "bee-culture".
The "new" Cretan rusk with a unique recipe of sourdough. Rich in fiber, low in fat. Healthy, with its own unique taste which ideally accompanies any Greek dish on the table. Enjoy it "lantouristo" with a pinch of oil, salt and oregano.
The most genuine representative of the Cretan tradition. With its small size becomes a " hug " for any savory and sweet ingredient that complements your diet. Rich in fiber and low in fat , is an authentic source of energy.
The big cretan rusk with the authentic taste, rich in fibers.
Small barley rusks, tasty and crunchy, highly nutritious. Rich in fiber and low in fat , are a necessary complement for a proper Cretan diet. Enjoy them in a Cretan salad.
Acidity:0,38 - K268:0,148 - K232:1,983 - DK:0,003 - Peroxide Value: 8,7
We carefully collect olives by hand when still green to orange and almost ripe, we separate them by variety group and press them within 5 to 7 hours in our privately owned mill, in temperatures below 28°C, with no addition of water.
The eternal wonder of the oldest olive grove in Europe. The grove that has produced this crisp, delectable extra virgin olive oil ceaselessly for centuries. The olive juice you have the the good fortune of savouring is truly unique. An undeniable demonstration of the inconceivable forces of Mother Nature. And of its generosity, when its unspoken laws are respected. And her precious offerings are humbly received and cherished.
Τhe most awarded Greek olive oil!
Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass.
A fresh olive oil to accompany all your dishes.
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