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The renowned “Kalamon” variety, widely known as table olive, famous for its exquisite taste and crisp flesh, in a renewed organic variation.
Its package preserves its special flavour and natural characteristics as well as the human labour invested in its organic identity, from the harvest to your table.
A wonderful combination of white aged wine, juice from dry farming grapes and pure Greek flower honey.
Flavours of sweet fruits with the scent of exotic spices combined in a mix ideal for winter temperatures.
All olives are green at first because they have not yet ripened. They come from fruits harvested before the start of their ripening cycle.
The saffron growers welcome the guests at their village Krokos at Kozani, with this tasteful beverage.
Pure fresh lemon and cooling mint, perfect for hot summer days.
An aromatic blend of ginger roots & green tea, the Asian remedy for vitality and well-being.
An indulgent match of hand-picked mountain herbs and fine floral scents in a unique combination.
Crunchy, delicious breadsticks with sunflower seeds are a healthy snack for any time of the day.
The product is suitable for a vegan diet.
No preservatives.
The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt.
Herb with very intense scent. Traditionally beverage from lavender blossoms has been used for reducing stress and hypertension. It is considered to have calming properties and therefore can be used in cases of sleeplessness, melancholy and mild depression.
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