Newest

Double distillation 45% alc.

Ouzo SERTIKO, inspired by oriental recipes and raw materials, is the premium product of the EVA’s ouzo range. Delicious, bold and very traditional, which with its aroma brings us to the habits and flavours of another era.

Grenade is an aromatic liqueur bursting with freshness made from our favourite autumn fruit, which since ancient times is a symbol of prosperity and good luck in the Greek tradition. Grenade is produced from 100% natural Greek pomegranates, collected with the utmost care in Thessaly and Macedonia and turned into delicate ruby juice by the renowned company “Christodoulou Family”.

This elegant, aromatic, refreshing mastic spirit liqueur with lemon, brings a revolution to the senses and the palate. Enjoy well chilled as a shot, in cocktails or as an after dinner digestive drink.

Elegant aromatic mastic spirit liqueur with a sweet & refreshing aftertaste. Enjoy well chilled as a shot, in cocktails or as an after dinner digestive drink.

A new gourmet variety of Alelma Alonnisos tuna for the more demanding customer is the Alonnisos tuna paste.

Create wonderful canapés and endless tasty combinations.

White tuna fillets in extra virgin olive oil, with red hot pepper for spicy treats.

The best white tuna fillets in extra virgin olive oil are cooked to create a product of special taste and quality.

Ingredients: beetroot, water, vinegar, sugar, salt, acidity regulator: citric acid

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.

Ingredients: cucumber, water, salt, sugar, onion, red pepper, mustard, coriander, dill, acidity regulator: citric acid, calcium chloride 0,2% ,preservatives: sulfur dioxide <10mg/kg.

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.

Ingredients: Macedonian pepper, water, salt, vinegar, acidity regulator: citric acid, preservatives: sodium benzoate 0,2% , sulfur dioxide < 10mg/kg.

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.

Ingredients: various vegetables in various proportions (cauliflower, carrot, rhubarb, tomato, green pepper, red pepper), water, salt, vinegar, acidity regulator: citric acid, preservatives: 0.2% sodium benzoate, sulfur dioxide <10mg / kg.

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.

Ingredients: black olives, water, salt, vinegar, olive oil, acidity regulator: acetic acid, conservatives: sorbic potassium, Florina’s roasted pepper (10%).

Delicious olive, beetroot and paprika paste that will give a special taste to your table.