Newest

A new gourmet variety of Alelma Alonnisos tuna for the more demanding customer is the Alonnisos tuna paste.

Create wonderful canapés and endless tasty combinations.

White tuna fillets in extra virgin olive oil, with red hot pepper for spicy treats.

The best white tuna fillets in extra virgin olive oil are cooked to create a product of special taste and quality.

Ingredients: beetroot, water, vinegar, sugar, salt, acidity regulator: citric acid

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.

Ingredients: cucumber, water, salt, sugar, onion, red pepper, mustard, coriander, dill, acidity regulator: citric acid, calcium chloride 0,2% ,preservatives: sulfur dioxide <10mg/kg.

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.

Ingredients: Macedonian pepper, water, salt, vinegar, acidity regulator: citric acid, preservatives: sodium benzoate 0,2% , sulfur dioxide < 10mg/kg.

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.

Ingredients: various vegetables in various proportions (cauliflower, carrot, rhubarb, tomato, green pepper, red pepper), water, salt, vinegar, acidity regulator: citric acid, preservatives: 0.2% sodium benzoate, sulfur dioxide <10mg / kg.

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.

Ingredients: black olives, water, salt, vinegar, olive oil, acidity regulator: acetic acid, conservatives: sorbic potassium, Florina’s roasted pepper (10%).

Delicious olive, beetroot and paprika paste that will give a special taste to your table.

Ingredients: green olives, water, salt, acidity regulator: lactic acid, citric acid, preservative: sorbic potassium, antioxidant: ascorbic acid, Florina’s roasted pepper

Delicious olive, beetroot and paprika paste that will give a special taste to your table.

Ingredients: carrot (55%), sugar, acidity regulator: citric acid.

We used the fresh fruits of Pella and continued the sweetest tradition.

Ingredients: sour cherry (55%), sugar, acidity regulator: citric acid.

We used the fresh fruits of Pella and continued the sweetest tradition.

Ingredients: orange (55%), sugar, acidity regulator: citric acid.

We used the fresh fruits of Pella and continued the sweetest tradition.