Nouveauté

Traditional small treats that promise to please your guests!!!

Huile d'olive extra-vierge monovariétale d'acidité très faible, à personnalité unique en raison du microclimat local et des particularités structurelles du sol des plantations, des olives de la variété Makri cueillies à la mi-octobre.

Les producteurs de safran accueillent les invités dans leur village Krokos à Kozani, avec cette boisson de bon goût.

L'huile d'olive biologique Greenolia Organic comporte toute la pureté de la Nature. En provenance d'une formule élaborée des variétés Amfissa et Koroneïki, en proportion exacte pour faire ressortir un nouveau goût inédit qui conjugue la saveur épicée de Koroneïki au caractère tendre d'Amfissa.

Individual packaging, 110 items per box.

We make sweets in our lab using only selected ingredients. Strict quality control guarantees that the product gets excellent at your table.

Individual packaging, 110 items per box.

We make sweets in our lab using only selected ingredients. Strict quality control guarantees that the product gets excellent at your table.

Afin d’obtenir l’excellente qualité de notre huile d’olive, nous choisissons avec soin le moment optimal pour la récolte des olives, suivie immédiatement par le pressage à l’aide de machines de pointe. Ensuite, le produit est stocké dans des cuves appropriées en acier inoxydable, dans un local à température constante.

Kyklopas extra virgin olive oil with black truffle. 

You'll be surprised how easy it is to improve your favorite recipes with some drops of truffle oil.

Huile d'olive extra-vierge d'acidité très faible (<0,4), dont toutes les caractéristiques physico-chimiques sont exceptionnelles.

We make sweets in our lab using only selected ingredients. Strict quality control guarantees that the product gets excellent at your table.

We make sweets in our lab using only selected ingredients. Strict quality control guarantees that the product gets excellent at your table.

Straight from our traditional copper cauldrons

Kazanisto Stoupakis is produced with 100% drop-by-drop distillation in traditional copper cauldrons in the most ideal way, continuing the delicious tradition of Chios and offering uniqueness in every drop.

Straight from our traditional copper cauldrons

Kazanisto Stoupakis is produced with 100% drop-by-drop distillation in traditional copper cauldrons in the most ideal way, continuing the delicious tradition of Chios and offering uniqueness in every drop.

The carbonated drink that has the taste of the original mastic water from Chios and a scent of mandarin. 

Enjoy it through the day and feel the energy and the wellness in every sip. 

0% sugar, 0 calories.

The carbonated drink that has the taste of the original mastic water from Chios and a scent of rose. 

Enjoy it through the day and feel the energy and the wellness in every sip. 

0% sugar, 0 calories.

Fill your glass with Mastih2o and add some slices of lemon/lime and cucumber. Enjoy every drop of our sparkling mastic water from Chios. 

A refreshing touch of balance. A taste of authentic simplicity. Do not hesitate to experiment and try blending it in delicious cocktails full of flavour. Lift your mood and spirit. 

Oregano is perhaps the most well-known herb in Mediterranean cuisine. It is known for the distinctive scent and taste in food.

Greek oregano is essential to Greek salad dressing.

Crystal-bright in appearance, with intense spicy aromas of anise, fennel and licorice, fruity aromas of bergamot and fig and herbal notes of mint. On the palate, it is smooth and easy-drinking with a long herbal finish.

Crystal-bright in appearance, with intense fruity aromas of citrus fruits like bergamot and lemon, white peach, floral notes of rose and herbal hints of mint. On the palate, it is smooth and aromatic with soft alcohol a long minty finish.

Spice mix for potatoes with rosemary, oregano, coriander, thyme, mustard.

Spice mix for tzatziki with with garlic, dill.

Spice mix for chicken with carry, thyme, oregano, turmeric, basil, salt.

Spice mix for Feta with oregano, basil, red pepper.

A sweet red wine from Santorini island. It is mainly produced for religious purposes, as it is destined to the Orthodox Church for the Holy Communion.