Newest

With the creation of the Premium Spreads series, the "Sweetest History" of the Sisinni family has opened new flavor trails. Natural raw materials such as pistachios blend harmoniously and create delightful, velvety texture, rich in nutrients. 

Pistachio Paste made from only 100% natural Greek pistachios.

Pure pasta made by Trantou with 100% Greek organic raw materials materials.

A luxurious, traditionally produced, smoked and dried paprika is mixed with our beloved Messolonghi sea salt using a special method, to create one of the most delicious salts available.

White tuna fillets in extra virgin olive oil, with red hot pepper for spicy treats.

A handmade pleasure! Make by hand in the old traditional way and with basic ingredients mastic, egg white, vanilla and flour.

It is a powerful natural antibiotic, antibacterial, antioxidant, anti-inflammatory, fights fungal infections and skin infections. It has beneficial effects in recovering from cold, cough, bronchitis.

VIAP MENTEL has created for you a new taste of pastille without sugar!

Multi-action face mask for immediate and visible results. Yogurt’s active ingredients, royal jelly and hyaluronic acid increase the moisture levels in the upper skin layers, providing anti-wrinkle action. Speeds up cell turnover and restores the skin’s microbiome system. Green clay cleans pores thoroughly, removes unnecessary sebum and reduces the appearance of black spots. Makes skin firm and even with a youthful complexion.

Balsamic vinegar from wine. 

Loumidis Papagalos "Koupatos" contains the ideal ratio of Arabica & Robusta coffee varieties and is roasted ideally, in order to offer a mild taste and to be the perfect choice for a double Greek coffee!

The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with basil is ideal for salads, pasta, risotto, bread, tomato sauces, pesto sauces, seafood dressings.

Delicious spreads with cocoa that will excite both young and old. Prepared with the best raw materials without preservatives or additives. With their crunchy texture they are ideal for spreading on bread, crepes, cakes or biscuits, but if you ask us, you only need one teaspoon.

Organic green olives, natural fermentation.

From the native variety of Halkidiki olives collected by hand and sorted in the traditional natural way, without the use of caustic soda. 

Strawberry 50%, sugar, glucose syrup - fructose, coagulant means: pectin, acidulant: citric acid, flavor.

The beverage from mountain tree blossoms is traditionally used for its heating effect, as well as for its beneficial effect in colds and inflammations of the upper respiratory system, disorders of the gastrointestinal system and indigestion.

VIAP MENTEL has created for you a new taste of pastille without sugar!

Mastiqua can be enjoyed at any time of the day.

From the native variety of Halkidiki olives collected by hand and sorted in the traditional natural way, without the use of caustic soda.

With a rich sweet and sour taste, creamy texture, and wonderful aroma. 

Its novel composition offers rich nutrition and deep hydration, while helping in the reduction of wrinkles and free radicals. The active ingredients of yoghurt such as lactose and proteins increase the moisture levels in the upper skin layers offering an anti-wrinkle effect, while the royal jelly achieves cell renewal and skin elasticity. The anti-wrinkle agents that it contains such as Hyaluronic acid and Pullulan are even more effective in offering firm, smooth and youthful skin.

An extra virgin olive oil of singularly low acidity (<0.4), with exceptional physicochemical characteristics. A new taste experience, full of aromas and flavours.

We take pride in GREENOLIA PREMIUM!

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

Natural black olives came from fruits harvested in full ripeness and processed to create Kalamata olive paste.

The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with garlic is ideal in pasta, risotto, tzatziki, sauces and dressings and grilled vegetables. 

It is an ideal choice for those who want a full-flavored, pure olive oil of high quality and nutritional value.