Newest

Ingredients: green olives, water, salt, acidity regulator: lactic acid, citric acid, preservative: sorbic potassium, antioxidant: ascorbic acid, Florina’s roasted pepper

Delicious olive, beetroot and paprika paste that will give a special taste to your table.

Ingredients: black olives, water, salt, vinegar, olive oil, acidity regulator: acetic acid, conservatives: sorbic potassium, Florina’s roasted pepper (10%).

Delicious olive, beetroot and paprika paste that will give a special taste to your table.

Ingredients: various vegetables in various proportions (cauliflower, carrot, rhubarb, tomato, green pepper, red pepper), water, salt, vinegar, acidity regulator: citric acid, preservatives: 0.2% sodium benzoate, sulfur dioxide <10mg / kg.

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.

Ingredients: Macedonian pepper, water, salt, vinegar, acidity regulator: citric acid, preservatives: sodium benzoate 0,2% , sulfur dioxide < 10mg/kg.

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.

Ingredients: cucumber, water, salt, sugar, onion, red pepper, mustard, coriander, dill, acidity regulator: citric acid, calcium chloride 0,2% ,preservatives: sulfur dioxide <10mg/kg.

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.

Ingredients: beetroot, water, vinegar, sugar, salt, acidity regulator: citric acid

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.

The best white tuna fillets in extra virgin olive oil are cooked to create a product of special taste and quality.

White tuna fillets in extra virgin olive oil, with red hot pepper for spicy treats.

A new gourmet variety of Alelma Alonnisos tuna for the more demanding customer is the Alonnisos tuna paste.

Create wonderful canapés and endless tasty combinations.

This elegant, aromatic, refreshing mastic spirit liqueur with lemon, brings a revolution to the senses and the palate. Enjoy well chilled as a shot, in cocktails or as an after dinner digestive drink.

Herb with very intense scent. Traditionally beverage from lavender blossoms has been used for reducing stress and hypertension. It is considered to have calming properties and therefore can be used in cases of sleeplessness, melancholy and mild depression.

The chemical substances in Echinacea enhance the immune system, and have anti-inflammatory and antibacterial action. The beverage from Echinacea blossoms traditionally has been used for boosting the immune system and decreasing significantly the duration of flu and common cold symptoms (soar throat, cough, nasal discharge and fever).

A relaxing, organic herbal drink without caffeine, with lemon aftertaste. Served as a hot beverage in the winter against colds, coughs and stomach disorders and as a refreshing cold drink in the summer. Ideal for cooking in soups, grilled meats and poultry.