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Extra Virgin Olive Oil made with Koroneiki variety.
Acidity:0,38 - K268:0,148 - K232:1,983 - DK:0,003 - Peroxide Value: 8,7
We carefully collect olives by hand when still green to orange and almost ripe, we separate them by variety group and press them within 5 to 7 hours in our privately owned mill, in temperatures below 28°C, with no addition of water.
BIO Extra Virgin Olive Oil made from Koroneiki variety.
Acidity:0,36 - K268:0,140 - K232:1,628 - DK:0,004 - Peroxide Value:7,6
Acidity:0,31 - K268:0,119 - K232:1,518 - DK:0,003 - Peroxide Value:5,0
Unfiltered Extra Virgin Olive Oil made with Koroneiki, Megaritiki varieties
COMBO: 3 x 500ml
Unfiltered Olive Oil made with Koroneiki, Megaritiki varieties.
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