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Koroneiki Variety– Select Harvest (Acidity <0.3)
The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.
The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.
A virgin olive oil directly from the lush olive forest of Lesvos island.
It is a monovarietal extra virgin olive oil from the worldwide known olive variety “Koroneiki”. It comes in a handmade ceramic bottle with an olive wood top. Medium intensity fruity tomato aroma with notes of black pepper.
The extra virgin olive oil "Galano Metaggitsiou Halkidiki" comes from olive fruit of the variety "Strongylolia" (Galani). It comes in a handmade ceramic bottle with an olive wood top.
Early harvest, extra virgin olive oil extracted solely from the Greek variety “Hondrolia” in a handmade ceramic bottle with an olive wood top. This high-quality olive oil is produced from hand-harvested green olives cultivated in Halkidiki (Northern Greece) within a few hours of harvest!
Unfiltered Extra Virgin Olive Oil made with Koroneiki, Megaritiki varieties
COMBO: 3 x 500ml
The eternal wonder of the oldest olive grove in Europe. The grove that has produced this crisp, delectable extra virgin olive oil ceaselessly for centuries. The olive juice you have the the good fortune of savouring is truly unique. An undeniable demonstration of the inconceivable forces of Mother Nature. And of its generosity, when its unspoken laws are respected. And her precious offerings are humbly received and cherished.
Our multi-awarded Extra Virgin Olive Oil is produced with deep respect to the accumulated knowledge of our past generations, the valuable opinion of expert agronomists and above all with devotion to environmental protection.
Our private mountainous olive grove, is located outside the small village of Mouzaki in Messenia prefecture, in the Peloponnese and it is ecologically cultivated and harvested.
Τhe most awarded Greek olive oil!
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