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Handmade pasta with fresh mushrooms and vegetables in unique recipes.
Colorful twisters with Shii Take mushrooms, spinach, carrot. VEGAN
Ready meal with orzo, sun-dried tomatoes from Evia, dried mushrooms and onion.
Ready meal, with Greek medium grain rice, dried vegetables, dried mushrooms and onion.
Tagliatella with whole grain and 6% Shiitake mushrooms.
Ready meal with Greek yellow rice, dried vegetables, dried mushrooms and onion.
An original mushroom-shaped pasta for young and old people, with high nutritional value. Lentinula and fresh tomatoes. VEGAN
Crunchy, delicious breadsticks with sunflower seeds are a healthy snack for any time of the day.
The product is suitable for a vegan diet.
No preservatives.
The "new" Cretan rusk with a unique recipe of sourdough. Rich in fiber, low in fat. Healthy, with its own unique taste which ideally accompanies any Greek dish on the table. Enjoy it "lantouristo" with a pinch of oil, salt and oregano.
Tsatsakis bakery focuses on tradition and uses pure raw materials to create baked goods inspired by the famous Cretan diet.
Small barley rusks, tasty and crunchy, highly nutritious. Rich in fiber and low in fat , are a necessary complement for a proper Cretan diet. Enjoy them in a Cretan salad.
Pure pasta made by Trantou with 100% Greek organic raw materials materials.
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